Olive Garden Capellini Pomodoro Recipe 4
OLIVE GARDEN CAPELLINI POMODORO RECIPE - (4/5)
Provided by jeknudson
Number Of Ingredients 7
Steps:
- Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape. Remove from heat. Transfer hot, cooked pasta to large bowl. Toss pasta gently with tomato mixture, basil and half of Parmesan cheese. Serve immediately and pass remaining Parmesan.
BETTER THAN OLIVE GARDEN PASTA POMODORO
I have always loved Olive Garden's Pomodoro. This is what I came up with when I experimented at home. This does not heat up your kitchen and is a light supper dish for those hot summer evenings. If you like spice, add some crushed red pepper flakes to taste. Just don't use anything but the freshest ingredients--you'll end up with something that tastes pasty/chemical/bitter/etc.
Provided by Vina7737
Categories European
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil over high heat and add garlic; saute for 30 seconds.
- Add tomatoes, salt, and pepper.
- Saute for another 30 seconds, stirring constantly.
- Remove from heat.
- Add cooked pasta and chopped basil.
- Toss gently.
- Turn into serving bowl/dish, add 1/2 grated cheese, and toss again.
- Serve immediately and pass the last 2 oz. of grated parmesan.
Nutrition Facts : Calories 1205.3, Fat 46.8, SaturatedFat 14.2, Cholesterol 50, Sodium 902.7, Carbohydrate 148.8, Fiber 11.1, Sugar 17.1, Protein 48.5
OLIVE GARDEN CAPELLINI POMODORO
This is an incredibly easy, incredibly delicious dish. It is a takeoff from the Olive Garden original. I like more garlic, more basil, and less oil than their recipe calls for, but you can go to their website and get the original. This is a real kid pleaser. If they hate tomatoes, leave them out. It's still delicious. I wanted to add that you almost can't put too much basil in this. I made this again last night and probably used 40 large basil leaves or more, and some fresh parsley that my son picked by mistake. I did note that when I used 6 cloves of garlic, they were small to medium cloves. When they were large, I used only 4. Garlic is a matter of preference, though and you may love 6 large cloves. You can also increase the amount of fresh tomato, but do increase your garlic in proportion. It always amazes me that this dish is so fast and sooooooooooooooo delicious!
Provided by Heartsong
Categories Low Cholesterol
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta in salted water and drain.
- You may process garlic, olive oil, basil leaves, salt and pepper whole in mini chopper or food processor and then stir into drained noodles.
- Or add garlic, olive oil, and basil. Stir well. Add salt, pepper, and tomatoes.
- Adjust seasonings to taste.
- Top with Parmesan, Romano, or Asiago cheese.
Nutrition Facts : Calories 322.7, Fat 8.1, SaturatedFat 1.2, Sodium 16.7, Carbohydrate 53.7, Fiber 4.9, Sugar 8, Protein 10
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