Olive Garden Bruschetta Recipes
OLIVE GARDEN BRUSCHETTA AL POMODORO
Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix chopped tomatoes, basil, garlic and oil. Allow to marinate for 30 minutes in refrigerator.
- When ready to serve, grill or toast bread to light brown consistency and top with tomato mixture.
OLIVE GARDEN BRUSCHETTA CAPRESE
Make and share this Olive Garden Bruschetta Caprese recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Blend all topping ingredients thoroughly and refrigerate for 2 hours before serving. Just prior to serving, drain to eliminate excess liquid.
- Let minced garlic soak in 2 tbsp olive oil for 1 hour. Remove minced garlic from oil before use.
- Preheat oven to 400°F Line a sheet pan or cookie sheet with foil. Dribble 1 tbsp garlic oil over each Boboli shell, sprinkle with cheese and bake for 4 to 5 minutes, until hot, but not crisped or dried. Cut each Boboli into 6 wedges.
- Remove to a serving plate and cover, generously, with the cold tomato/basil topping. Serve immediately.
OLIVE GARDEN BRUSCHETTA
Categories Apple
Number Of Ingredients 9
Steps:
- Toss diced tomatoes with basil, garlic, marinated sun-dried tomatoes, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour. When you are ready to serve the dish, preheat oven to 450°F. Combine Parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet. Sprinkle a couple of pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until the bread starts to crisp. Pour tomato mixture into a serving dish (strain off the liquid) and serve it up alongside the toasted bread slices.
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- Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover with plastic wrap and place in the refrigerator for one hour to marinate.
- Toss together Parmesan cheese with parsley in a small bowl and place bread slices in a single layer on a baking sheet.
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20 COPYCAT OLIVE GARDEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (5)Published 2021-03-18Category Copycat Recipes, Recipe Roundup
- Olive Garden’s Alfredo Sauce. Put down that jar of sauce and step away! If you’re making alfredo, it really should be from scratch, and it really should be this Olive Garden recipe.
- Olive Garden Chicken Gnocchi Soup. As if this creamy chicken soup isn’t already decadent enough, they went and threw in some pillowy gnocchi too! Genius!
- Olive Garden Chicken Marsala. Chicken and mushrooms are a classic combination ,but add in some white wine, and you’ll have a winner! The chicken will cook in the pan along with the mushrooms and white wine, soaking up all that flavor to make every bite juicy and bursting with flavor.
- Olive Garden Chicken Scampi. This one of the prettiest dishes on this list! The colors are amazing, and I love how simple it is. Rather than a heavy sauce, you get so much from the wine, cheese, and cream, without needing to drown the pasta.
- Breadsticks Recipe (Olive Garden Copycat) How many times have you been to the Olive Garden and not had a refill of the breadsticks? Never, is my guess!
- Olive Garden Toasted Ravioli. I know these are on the appetizer page, but I’ll often order them as my main course. You can make these at home using ready-made ravioli and breadcrumbs.
- One-Pot Olive Garden Zuppa Toscana Soup. Soup has never looked so good! Did you know that this dish has bacon and sausage in the mix? Not to mention the potatoes, garlic, and creamy sauce.
- Pasta e Fagioli Soup (Better than Olive Garden’s) This hearty soup is full of pasta and beef, and will fill you up right until dinner. I like to think of it as an Italian chili since there’s chopped tomatoes, veggies, and plenty of beans.
- Olive Garden Salad Recipe. I have to admit that I’ve never had the Olive Garden salad before. If I’m eating at a restaurant, you’d better believe I’m ordering something bad for me!
- Olive Garden Shrimp Scampi Copycat Recipe. Is there anything more appealing than a plate full of bright pink shrimp? They’re just so juicy and meaty, and they pair with everything from pasta to grits.
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