Olive Garden Alfredo Sauce Recipe 45
OLIVE GARDEN ALFREDO SAUCE
This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family. Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce. This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo. Extra sauce can be frozen for later use.
Provided by Jeremiah Comer
Categories Sauces
Time 45m
Yield 1 gallon, 14 serving(s)
Number Of Ingredients 8
Steps:
- On medium heat, add butter, garlic, and flour until butter is melted. Do not brown garlic.
- Whisk in the heavy cream until hot.
- Slowly add the freshly grated cheeses into the hot cream mixture. Finally add the salt and pepper. Stir often to make sure no cheese settles at the bottom.
- Simmer until all the cheeses are melted and the sauce reaches the desired thickness. Do not let this sauce boil, or it will begin to separate and the cheeses will become grainy.
- Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.
OLIVE GARDEN ALFREDO SAUCE
An easy, no-fuss dish you can make right at home. It's also cheaper, healthier and quicker than ordering out!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer; remove from heat and stir in Parmesan and egg yolk, whisking constantly to prevent the eggs from scrambling. If the mixture is too thick, add more milk as needed. Stir in pasta and gently toss to combine; season with salt and pepper, to taste. Serve immediately, garnished with Parmesan and parsley, if desired.
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- Bring a large pot of water ( slightly salted) to a boil, add fettuccini and cook according to package instructions until al dente or to your liking. In the meantime start making the sauce.
- In a large saucepan, melt butter over medium heat. Once the butter is melted, add the minced garlic and cook for about 40-50 seconds or until fragrant.
- Whisk in all purpose flour, reduce the heat to low and cook, stirring until flour and butter froth together, about 2 minutes.
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