Olive Dip Aka Mexican Caviar Recipes

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MEXICAN CAVIAR



Mexican Caviar image

This is a tasty make ahead appetizer that I truly enjoy. It can be made overnight or several hours in advance.

Provided by Chicagoland Chef du

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (4 1/4 ounce) cans black olives, chopped
2 (4 ounce) cans green chilies, chopped
2 medium tomatoes, seeded & chopped
3 green onions, with tops, chopped
2 garlic cloves, mashed and chopped
1 jalapeno, seeded and minced (optional)
3 teaspoons olive oil
2 teaspoons red wine vinegar
1 teaspoon pepper
1 dash seasoning salt

Steps:

  • Combine all ingredients, except tomatoes (see notes) and chill overnight.
  • My notes:
  • Add the tomatoes right before serving to avoid making the dish too watery as they marinate overnight.
  • I prefer a medium (to fine) chop to the ingredients.
  • I would add jalapenos for heat.
  • Serve with Corn Chips for scooping.

TEXAS CAVIAR DIP



Texas Caviar Dip image

I've seen other versions titled the same, but this one is by far my favorite. A fellow flight attendant shared it with me YEARS ago. I hate it I can't remember her name. It's quick and easy, and I always get requests for it. Depending on what you serve it with, it's a healthy, high fiber snack!

Provided by SpicyMomma

Categories     Lunch/Snacks

Time 5m

Yield 3-4 Cups, 6-10 serving(s)

Number Of Ingredients 4

2 (16 ounce) cans black beans, drained and rinsed
1 (15 ounce) can Mexican-style corn, drained
1 bunch fresh cilantro, chopped
1 lime, juice of

Steps:

  • Rinse the black beans thoroughly to keep dip from looking "muddy".
  • Dump beans and corn into bowl.
  • Squeeze in the juice from the lime.
  • Add cilantro to taste.
  • Chill.
  • I think this dip is best served cold with Frito Scoops. You could also serve it with other chips, crackers, or tortillas, but I've seen people eat it with nothing but a spoon! It is best when made the day before, but it certainly doesn't have to be.

Nutrition Facts : Calories 255.5, Fat 1.2, SaturatedFat 0.3, Sodium 249.9, Carbohydrate 49.5, Fiber 13.3, Sugar 0.1, Protein 15.2

MEXICAN CAVIAR (BEAN DIP)



Mexican Caviar (Bean Dip) image

Make and share this Mexican Caviar (Bean Dip) recipe from Food.com.

Provided by ShortandSweet NY

Categories     Black Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 (12 ounce) can black beans
1 (12 ounce) can black-eyed peas
1 (6 ounce) jar pimientos
2 -3 stalks celery
1 purple onion
1 (12 ounce) can white shoepeg corn
1 (6 ounce) jar jalapenos
1 cup olive oil
1/2 cup cider vinegar
1/3 cup sugar

Steps:

  • Drain and rinse the beans and peas.
  • Chop the pimentos.
  • Chop the celery.
  • Chop the onion.
  • Chop the jalapeños.
  • Add the corn.
  • Mix together the above solids:.
  • Then in a saucepan mix:
  • olive oil.
  • cider vinegar.
  • sugar.
  • Cook liquids until the sugar dissolves.
  • Pour liquid over the solids - cover and put in refrigerator for at least one hour.
  • Drain liquid and serve. Fritos scoops work great with the dip.

Nutrition Facts : Calories 279.2, Fat 18.7, SaturatedFat 2.6, Sodium 94.5, Carbohydrate 24.8, Fiber 5, Sugar 7, Protein 5.2

CLASSIC TEXAS CAVIAR



Classic Texas Caviar image

I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. -Becky Oliver, Fairplay, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 5 cups.

Number Of Ingredients 10

2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, drained
1 medium green pepper, finely chopped
1 small red onion, finely chopped
1/2 cup fat-free Italian salad dressing
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
Tortilla chips

Steps:

  • In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.

Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 522mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

OLIVE DIP AKA MEXICAN CAVIAR



Olive Dip AKA Mexican Caviar image

This recipe has evolved through the years,and finally it's been perfected. It is requested alot from my family to bring to family functions..Best served with "Frito Scoops."

Provided by Dee Robinson

Categories     Dips

Time 1h

Number Of Ingredients 10

3 can(s) black pitted olives
1 jar(s) green olives- aprox 12oz size
3 or 4 roma tomatoes or 1 regular tomato
3 green onions
2 cloves garlic
1 can(s) chopped green chilis
4 tsp olive oil
2 tsp red wine vinegar
1/2 tsp black pepper
dash seasoning salt

Steps:

  • 1. Using a large mixing bowl, open the cans of olives and drain well. Then slice each olive into about 4 pieces..do that with both cans of olives. Then open jar olives, drain and slice also, add to bowl.
  • 2. Chop tomatoes, onions and garlic and add to same bowl. Mix well. Then add the olive oil, red wine vinegar, salt and pepper and mix again.
  • 3. It is best to let this sit in the fridge, covered, overnight, stir every now and then to blend flavors. Serve with Frito Scoops. I have also used tortilla chips, but everyone seems to like the Scoops the best.

MEXICAN CAVIAR



Mexican Caviar image

Not sure where I found this recipe, but it sure was a hit when I have made it for adult company. It is hot but good!!

Provided by Judith N.

Categories     Mexican

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (1 1/4 ounce) cans chopped ripe olives
2 (4 ounce) cans chopped green chilies (If you are really daring and like hot, you can use jalepeno's)
2 tomatoes, peeled and chopped
3 chopped green onions
2 cloves mashed garlic
3 teaspoons olive oil
2 teaspoons red wine vinegar
1 teaspoon pepper
1 dash seasoning salt

Steps:

  • Blend all the above ingredients and preferably let sit overnight.
  • Serve with Fritos Scoops Corn Chips.
  • Recipe easily doubled.

Nutrition Facts : Calories 46.5, Fat 2.8, SaturatedFat 0.4, Sodium 73.7, Carbohydrate 5.3, Fiber 1.3, Sugar 2.4, Protein 1.1

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