Olive Dip Recipes

OLIVE DIP RECIPE

Steps:

• Drain 1 jar green olives into a bowl. Reserve 2 tablespoons of the green olive juice to add to the olive dip.
• Remove olive juice.
• Place 8 ounce softened cream cheese and 1 stick of margarine or butter in a bowl. Add the 2 tablespoons reserved green olive juice.
• Put olive juice in cream cheese.
• Mix until well combined.
• Mix cream cheese.
• In a bowl, place the drained jar of green olives.
• Places green olives in bowl.
• Chop the green olives. We used the Rada Food Chopper to easily chop our olives.
• Chop green olives.
• Add 2 small cans of sliced black olives to the green olives and continue to chop. Continue chopping until the olives are fully chopped.
• Chop black and green olives.
• Combine the olives with the cream cheese and mix until blended.
• Blend cheese and olives.
• Chill the olive spread before serving.
• Puts cream cheese in bowl.
• Serve the olive dip and enjoy!
• This delicious Olive Dip recipe is delicious spread on bread, crackers, or crostini! It's sure to be a hit at your next get-together!

RIDICULOUSLY GOOD OLIVE OIL DIP

Steps:

• Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.
• Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.

3 INGREDIENT OLIVE DIP

Steps:

• With a fork mix the cream cheese and mayo together.
• Stir in olives and any other ingredients.
• Chill for at least 1 hour.

OLIVE DIP (OLD FASHIONED STUFFED CELERY DIP)

Steps:

• With a mixer, cream the cream cheese until smooth.
• Add in mayonnaise, mix.
• Add in dill pickle relish, chopped olives and olive juice. Cream together.
• Fold in green onion and celery. (reserve a little green onion and/or sliced olive for serving if desired.)
• Mix in ground black pepper and chives.
• Store in a bowl in the fridge until you are ready to serve.
• Serve with celery, carrots, bell pepper, crackers and chips.

BLACK OLIVE DIP

Steps:

• Mix everything together until thoroughly blended.
• Serve or chill until ready to serve.

OLIVE DIP

Steps:

• Mix together the cream cheese and sour cream using a mixer on medium speed.
• Stir in the remaining ingredients until well combined.
• Chill covered in the refrigerator for at least an hour, but preferably several.

OLIVE DIP

Steps:

• Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.
• Place in a flat serving dish and refrigerate for 1 hour.
• Then spread the tomato pieces on top,and drizzle with olive oil before serving.
• Enjoy!

OLIVE OIL DIP

Steps:

• In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

CREAMY OLIVE DIP

Steps:

• Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

THE BEST OLIVE DIP RECIPE

Steps:

• Chop the olives into small pieces. You can do this with a knife or a food processor. Use short pulses and check after each pulse if using a food processor.
• Make the dip. In a medium bowl, mix the cream cheese and mayonnaise until fully combined, then mix in the olives. You can add red pepper flakes to taste to make the dip spicy. Cover the bowl with plastic wrap and place in the refrigerator. Chill for at least 30 minutes to allow the flavors to bloom.
• Serve. Remove the dip from the refrigerator about 10-15 minutes before serving for best texture and flavor.

OLIVE DIP

Steps:

• Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

OLIVE DIP?

Steps:

• Remove seeds & dice the red pepper.
• Remove seeds & dice the hot banana pepper. We love spicy foods, so I don't discard the seeds.
• In a food processor, gently blend olives and artichoke hearts to a medium chopped consistency.
• Add the hot banana pepper, red pepper, garlic and basil.
• Dizzle olive oil & lemon juice over the mixture.
• Gentley blend to a finely chopped consistency.
• Transfer to a bowl, and refrigerate overnight. It's really important to follow this step, I've learned this from experience.
• Serve with fresh baguette thinly sliced and/or crackers.