Olive Cheese Nuggets Recipes

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OLIVE CHEESE NUGGETS



Olive Cheese Nuggets image

I don't like green olives normally but these are hard to resist.

Provided by Trina Martell

Categories     Other Appetizers

Time 45m

Number Of Ingredients 6

1 c cheddar cheese, shredded
1/4 c butter, softened
3/4 c flour
1/8 tsp salt
1/2 tsp paprika
24 stuffed green olives

Steps:

  • 1. Mix cheddar cheese, butter, flour, salt, and paprika to form a dough.
  • 2. Divide dough into 24 small balls.
  • 3. Flatten each ball and wrap around each olive.
  • 4. Place on a cookie sheet and bake at 400F for 12-15 minutes.
  • 5. TIP: Change up the recipe by using different types of stuffed green olives.

EASY CHEESE NUGGETS



Easy Cheese Nuggets image

These are so good! Crisp on the outside and melting cheese on the inside! This recipe was originally from Betty Crocker. Servings depends totally on how large or small you cut your cheese. I prefer Monterrey Jack.

Provided by Junebug

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb swiss cheese or 1 lb mozzarella cheese, cut in about 1/2 inch nuggets
vegetable oil (for frying)
1 cup Bisquick
1 teaspoon paprika
1/4-1/2 teaspoon garlic powder
1/2 cup milk
1 egg
marinara sauce (optional)

Steps:

  • Place cheese nuggets in a pan and put in freezer for at least one hour.
  • Mix bisquick,paprika, garlic powder, milk and egg until smooth.
  • Dip cheese into batter,covering cheese completely.
  • Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
  • Fry about 1-2 minutes, turning once, until golden brown.
  • Drain on paper towels.
  • Let stand 3 minutes before serving.
  • Serve with marinara sauce.(recipe #153093).

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