Olive Cheese Bread Bites Recipes

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OLIVE-ONION CHEESE BREAD



Olive-Onion Cheese Bread image

This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. -Amy Voights, Brodhead, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 servings.

Number Of Ingredients 7

4 cups shredded part-skim mozzarella cheese
1 cup butter, softened
1 cup mayonnaise
8 green onions, thinly sliced
1 can (8 ounces) mushroom stems and pieces, drained and chopped
1 can (4-1/4 ounces) chopped ripe olives
1 loaf (1 pound) unsliced French bread

Steps:

  • In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture. , Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.

Nutrition Facts : Calories 369 calories, Fat 28g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 590mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

OLIVE CHEESE BREAD



Olive Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 7

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

  • Preheat the oven to 325 degrees F.
  • Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
  • Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

HOT CHEESE OLIVES



Hot Cheese Olives image

This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.

Provided by Julia Reed

Categories     finger foods, appetizer

Time 1h15m

Yield 50 hors d'oeuvres

Number Of Ingredients 8

8 tablespoons (1 stick) unsalted butter, softened
8 ounces (2 cups) grated extra-sharp Cheddar
1 1/2 cups unsifted all-purpose flour
1/8 teaspoon kosher salt
1/4 teaspoon ground cayenne
Dash of Worcestershire sauce
1 large egg
50 small pimento-stuffed cocktail olives, drained and patted dry

Steps:

  • Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
  • Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.

Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams

OLIVE CHEESE MELTS



Olive Cheese Melts image

A scrumptious olive and cheese mixture melted on English muffins.

Provided by Kim McLarty

Categories     Appetizers and Snacks     Vegetable     Olives

Time 15m

Yield 16

Number Of Ingredients 7

1 cup black olives, chopped
⅓ cup green onions, chopped
1 ½ cups shredded Cheddar cheese
½ teaspoon curry powder
½ cup mayonnaise
½ teaspoon salt
8 English muffins, split in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  • Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 10 minutes.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g

MARGHERITA PIZZA BREAD BITES RECIPE



Margherita Pizza Bread Bites Recipe image

TRADITIONAL ITALIAN RECIPE: no matter what you decide to turn into a pizza thing... it will always taste awesome. I guess this is because the combination of Tomato Sauce, Cheese, Extra-Virgin Olive Oil and Basil is equal to perfection.

Provided by Uncut Recipes

Categories     Appetizer

Time 1h

Yield 12 servings

Number Of Ingredients 6

1 cup Traditional Pizza Sauce
1 cup Dry Pizza Cheese
1 French Baguette
3 tablespoons Extra Virgin Olive Oil
Fresh Basil Leaves
Salt

Steps:

  • 01 - In a saucepan, heat Passata over a medium-low heat until hot; about 5 minutes. 02 - Add Extra-Virgin Olive Oil stir and cook for extra 10 minutes over low heat. 03 - Add Basil and Salt ( and Sugar is the Tomato Sauce is too acid ). 04 - Cook for more 5 minutes. Set aside. 05 - Pre-heat the oven at 200C / 390F. 06 - Cut the Baguette ( recipe here ) into 3cm / 1.1in slices. 07 - Place all the Slices into an oven dish. 08 - Drizzle Olive Oil over the Bread. 09 - Cover the Bread Slices with Pizza Sauce. 10 - Add Fresh Basil leaves.11 - Top with Parmesan Cheese and Dry Pizza Cheese. 12 - Bake for 20 minutes. Serve hot.

Nutrition Facts : ServingSize 1 portion, Calories 350 cal, Fat 35 g

OLIVE-CHEESE BREAD BITES



Olive-Cheese Bread Bites image

Provided by My Food and Family

Categories     New Recipes & Featured Content

Time 20m

Yield 8 servings

Number Of Ingredients 5

1 can (6 oz.) pitted black olives
1 jar (6 oz.) pimento-stuffed green olives
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup shredded Monterey Jack cheese, divided
1 sourdough bread baguette, cut into 24 slices

Steps:

  • Heat oven to 350°F.
  • Drain olives and finely chop them. In a medium bowl, mix olives, cream cheese and 3/4 cup of the Monterey Jack cheese. Place on a baking sheet.
  • Spread about 1 Tbsp. olive mixture onto each bread slice. Top with a sprinkle of the remaining Monterey Jack cheese.
  • Bake for 10 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OLIVE BITES



Olive Bites image

We used to eat fried olive bites at the State Fair of Texas but they got dropped due to the supplier not supplying them . I came up with my own version to satisfy our craving. Good as is but we like to dip in a creamy Greek dip. These can be made ahead and frozen. Allow to come to room temp approx 30 minutes before frying.

Provided by PAMELA D.

Categories     Cheese

Time 2h

Yield 20-25 bites (appx), 5-6 serving(s)

Number Of Ingredients 11

1/2 cup chopped black olives (packed)
1/4 cup chopped green olives (packed)
3 (21 g) wedges soft cheese spread with herbs, room temp (such as Laughing Cow)
1 ounce cream cheese, room temp
1 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 cup shredded monterey jack cheese (packed)
2 tablespoons grated asiago cheese
2 eggs, beaten
1 1/2-2 cups Italian seasoned breadcrumbs, as needed

Steps:

  • Mix cheeses and spices together till lump free.
  • Add olives and gently mix till combined.
  • Chill 30 minutes.
  • Use a small cookie scoop and portion out filling. (100 disher).
  • Drop into bread crumbs to coat and gently roll into balls.
  • Place on baking sheet and freeze 20 minutes.
  • Dip balls into beaten eggs a few at a time to coat.
  • Use a fork to lift balls out of eggs and roll in bread crumbs.
  • Freeze for 20 minutes.
  • Repeat rolling in eggs and bread crumbs.
  • Allow to dry for 15 minutes.
  • Fry a few at a time at 350 till deeply browned.
  • Drain on paper towels.

Nutrition Facts : Calories 241.2, Fat 10.6, SaturatedFat 4, Cholesterol 87.7, Sodium 923.9, Carbohydrate 26.6, Fiber 2.5, Sugar 2.5, Protein 10

OLIVE CHEESE BREAD.



Olive Cheese Bread. image

Mmmmm, this is yummy.

Categories     appetizers     baking     main dish

Time 35m

Yield 12 servings

Number Of Ingredients 7

1 loaf French Bread
8 oz. weight Pimiento-stuffed Green Olives
8 oz. weight Black Olives
2 stalks Green Onions (scallions)
1 stick Butter, Room Temperature
1/2 c. Mayonnaise
1 lb. Monterey Jack Cheese, Grated

Steps:

  • Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

OLIVE BITES



Olive Bites image

Provided by Claire Robinson

Categories     appetizer

Time 2h5m

Yield 20 bites

Number Of Ingredients 5

1/2 cup unbleached all-purpose flour, plus extra for dusting
5 tablespoons unsalted butter
1/3 cup grated Cheddar
1/4 cup grated Parmesan
20 olives stuffed with pimientos

Steps:

  • In a mixing bowl, combine the flour and butter until the mixture resembles bread crumbs. Mix in the Cheddar and Parmesan and knead lightly to combine. Form the mixture into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  • Unwrap the dough, take a small piece and cover an olive, making sure the pastry surrounds the olive and there are no gaps. Flour your hands and roll the olive-encased pastry into a ball; put it on an ungreased baking sheet. Repeat the process with the remaining pastry and olives. Chill in the refrigerator for at least 1 hour. (Can be made a day ahead and held in the refrigerator.)
  • Preheat the oven to 425 degrees F. Put the baking sheets on the middle shelf of the oven and bake until the pastries are light golden, about 10 minutes. Remove the bites from the oven and arrange on a serving platter.

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