Olive Burger Recipes

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OLIVE BURGER



Olive Burger image

Provided by Food Network

Time 18m

Yield 1 serving

Number Of Ingredients 6

6 ounces ground beef
1 hamburger bun, toasted
1/4 recipe Olive Topping, recipe follows
8 ounces cream cheese, at room temperature
1 cup sliced green olives
3 ounces olive juice, from jar

Steps:

  • In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
  • Place the burger on the bun and top with olive topping.
  • Mix the cream cheese with the olives and olive juice.

ALL AMERICAN OLIVE BURGERS



All American Olive Burgers image

Make and share this All American Olive Burgers recipe from Food.com.

Provided by green_ridgeelementa

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

1 (4 ounce) can ripe olives, chopped
1 1/4 lbs lean ground beef
1/4 cup finely chopped onion
3 tablespoons seasoned dry bread crumbs
3/4 teaspoon garlic salt
2 tablespoons light mayonnaise
1/4 cup diced tomato
4 hamburger buns, toasted

Steps:

  • Set aside 2 tablespoons of the chopped olives. Combine remaining olives, meat, onion, breadcrumbs and garlic salt. Mix well;.
  • shape to form four one inch thick patties.
  • Grill or pan grill over medium heat 5 minutes per side or until no longer pink in center.
  • Combine remaining olives, mayonnaise and tomato; spread over burgers.
  • Serve in buns.

Nutrition Facts : Calories 458.1, Fat 22, SaturatedFat 7.1, Cholesterol 94.8, Sodium 751.7, Carbohydrate 29.5, Fiber 2.5, Sugar 4.3, Protein 33.7

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