Olive Bites Recipes
OLIVE BALLS
This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 40
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
- Bake about 10 minutes or until light golden brown.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
OLIVE BITES
We used to eat fried olive bites at the State Fair of Texas but they got dropped due to the supplier not supplying them . I came up with my own version to satisfy our craving. Good as is but we like to dip in a creamy Greek dip. These can be made ahead and frozen. Allow to come to room temp approx 30 minutes before frying.
Provided by PAMELA D.
Categories Cheese
Time 2h
Yield 20-25 bites (appx), 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix cheeses and spices together till lump free.
- Add olives and gently mix till combined.
- Chill 30 minutes.
- Use a small cookie scoop and portion out filling. (100 disher).
- Drop into bread crumbs to coat and gently roll into balls.
- Place on baking sheet and freeze 20 minutes.
- Dip balls into beaten eggs a few at a time to coat.
- Use a fork to lift balls out of eggs and roll in bread crumbs.
- Freeze for 20 minutes.
- Repeat rolling in eggs and bread crumbs.
- Allow to dry for 15 minutes.
- Fry a few at a time at 350 till deeply browned.
- Drain on paper towels.
Nutrition Facts : Calories 241.2, Fat 10.6, SaturatedFat 4, Cholesterol 87.7, Sodium 923.9, Carbohydrate 26.6, Fiber 2.5, Sugar 2.5, Protein 10
OLIVE, PEPPERONI & MOZZARELLA BITES
Time 10m
Number Of Ingredients 4
Steps:
- Slice Mozzarella cheese into 1/2" x 1/2" cubes. Drain olives from liquid. Using a toothpick, skewer an olive and push 1/3 way up the toothpick. Fold a piece of pepperoni into half or quarters and skewer next. Finally skewer mozzarella. Do not push toothpick all the way through mozzarella, only half way through as you do not want guests poking themselves in the mouth with the toothpick. If making ahead of time, arrange on tray and cover with saran wrap so that it does not dry out. When serving, serve plain or with a drizzle of pizza sauce on platter.
ZUCCHINI GARLIC BITES
This tasty zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist.
Provided by Grow a Good Life
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
- Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture.
- Grate the garlic using the small holes on the box grater.
- Add the shredded zucchini, garlic, egg, breadcrumbs, parmesan, chives, parsley, basil, oregano, salt and pepper to a medium bowl. Mix well to combine.
- Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
- Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.
Nutrition Facts : ServingSize 1 bite, Calories 26 kcal, Carbohydrate 2.2 g, Protein 1.9 g, Fat 1.2 g, SaturatedFat 0.6 g, Cholesterol 13 mg, Sodium 54 mg, Fiber 0.2 g, Sugar 0.3 g
OLIVE CHEESE BALLS WITH CHEESE SPREAD
These easy olive cheese balls are made with a soft cheese dough wrapped around pimiento stuffed olives. They are baked and served hot.
Provided by Diana Rattray
Categories Appetizer
Time 25m
Yield 48
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Pat olives with paper towels to dry thoroughly.
- Line a baking sheet with parchment paper or leave it ungreased.
- In a medium bowl, cut the butter and cheese into the flour. Add salt.
- Form into small balls around olives; seal well.
- Arrange the cheese balls on the prepared baking sheet and chill for at least 1 hour, or chill overnight in the refrigerator.
- Heat the oven to 400 F/200 C/Gas 6. Bake the cheese balls in the preheated oven for about 15 minutes, or until lightly browned.
Nutrition Facts : Calories 53 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 51 mg, Fat 5 g, ServingSize 48 cheese balls (48 servings), UnsaturatedFat 2 g
OLIVE BITES
Steps:
- In a mixing bowl, combine the flour and butter until the mixture resembles bread crumbs. Mix in the Cheddar and Parmesan and knead lightly to combine. Form the mixture into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
- Unwrap the dough, take a small piece and cover an olive, making sure the pastry surrounds the olive and there are no gaps. Flour your hands and roll the olive-encased pastry into a ball; put it on an ungreased baking sheet. Repeat the process with the remaining pastry and olives. Chill in the refrigerator for at least 1 hour. (Can be made a day ahead and held in the refrigerator.)
- Preheat the oven to 425 degrees F. Put the baking sheets on the middle shelf of the oven and bake until the pastries are light golden, about 10 minutes. Remove the bites from the oven and arrange on a serving platter.
CHORIZO, PARSNIP, AND OLIVE BITES
This fall finger food is a cinch to make and even easier to eat, thanks to the skewers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Yield Makes about 28 six-inch skewers
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Toss parsnips with oil and season with salt on a rimmed baking sheet. Bake, tossing halfway through, until golden and tender, 25 to 30 minutes. Toss in chorizo, return to oven, and bake until chorizo is warmed through and releases orange oil, about 5 minutes more. Remove from oven and toss in olives. Serve on skewers.
CHEESY OLIVE BITES
Steps:
- Drain a jar of pimento-stuffed spanish olives. Pinch off piece of the dough log the size of the olive, flatten, and wrap around olive, rolling between palms to smooth. Put on a baking tray, and freeze. Bake at 350 degrees for 10-15 mins, dust with pimenton, and serve.
More about "olive bites recipes"
OLIVE-CHEESE BITES RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (15)Category AppetizerServings 24Total Time 35 mins
- Heat oven to 375°F. Spray cookie sheets with cooking spray. Remove dough from can; separate into 12 breadsticks. Cut each into 4 pieces; flatten each piece.
- For each appetizer, place 1 olive in center of each piece of dough. Wrap dough around olive to completely cover, stretching dough to fit if necessary and pressing edges firmly to seal. Dip tops into beaten egg, then into sesame seed; place seam side down on cookie sheets.
- Meanwhile, in 1-quart saucepan, mix cheese sauce, tomato juice and ground red pepper. Cook over low heat 3 to 4 minutes, stirring constantly, until cheese sauce melts and mixture is well blended. Serve as dip with warm appetizers.
14 COPYCAT OLIVE GARDEN RECIPES THAT BRING THE RESTAURANT ...
From spoonuniversity.com
Estimated Reading Time 6 mins
- Breadsticks. You can't start any meal at Olive Garden without their world-renowned breadsticks. Served warm and buttery, they're highly addictive. If you'd rather enjoy without having to ask your waiter for another basket, making them at home isn't a hard task.
- Parmesan Zucchini Bites. A healthier alternative to Olive Garden's fried tots, Kirbie Cravings' Parmesan zucchini bites are baked. In her version, she combines finely grated zucchini, bread crumbs, cheese, and an egg to hold the mixture together.
- Spinach Artichoke Dip. Spinach and artichoke dip is a must from Olive Garden. Instead of your typical dip and chips, they serve the five-cheese dip alongside crostini made from their infamous breadsticks.
- Loaded Pasta Chips. For football season 2018, Olive Garden released Loaded Pasta Chips, basically an Italian twist on Tex-Mex nachos. Forbes debunked the recipe with easy to follow steps.
- Minestrone Soup. Step away from the can and enjoy this vegan and gluten-free minestrone soup. In one pot and only 30 minutes, you'll have yourself a vat of comforting, heartwarming soup.
- Fettuccine Alfredo. While there are plenty of great jarred Alfredo sauces, making your own requires only a few steps. This homemade Alfredo recipe is extremely creamy and cheesy, just as you would expect from Olive Garden's.
- Spiralized Veggie Pasta. A new addition to the Olive Garden menu, spiralized veggie pasta combines zoodles and whole wheat pasta for a hearty meal. The pasta is tossed in a scampi herb sauce, full of parsley and garlic.
- Eggplant Parmesan. Eggplant Parmesan always resurfaces memories of family trips to Olive Garden, where it never failed to end up on our table. This recipe not only provides family nostalgia but a more affordable way to enjoy this restaurant-quality dish in the comfort of your own home.
- Mushroom Ravioli. A take on Olive Garden's Ravioli di Portobello, this ravioli recipe amps up standard cheese ravioli by making a light tomato and mushroom ragu.
- Shrimp Scampi. A classic dish, shrimp scampi is a simple, yet delicious dish that requires minimal effort. This recipe takes 20 minutes to make but has a well-balanced flavor bursting with lemon, garlic, and fresh herbs.
FOUR INGREDIENT OLIVE CHEESE BITES - KRAZY KITCHEN MOM
From krazykitchenmom.com
Estimated Reading Time 3 mins
- Stir in butter until the dough forms a ball. If it's too dry, wet hands and mix dough by hand (you can repeat this until a ball is formed).
OLIVE AND GOAT CHEESE BITES WITH PROSCIUTTO, LEMON + THYME ...
From parsnipsandpastries.com
Estimated Reading Time 4 mins
- Preheat the oven to 375 degrees F. On a lightly floured surface, roll out the sheet of puff pastry to smooth out the creases and make it a touch thinner. Cut each puff pastry sheet into 1 1/2″ squares using a pizza cutter. Place the squares on parchment-lined baking sheets.
- Place about 1/2 tablespoon of goat cheese in the middle of each square, leaving room around the edges. Cut the prosciutto into long, thin ribbons and wrap around each garlic-stuffed olive. Place the prosciutto-wrapped olive on top of the goat cheese, pressing down.
- Brush the squares with olive oil and using a microplane grater, grate fresh lemon zest on top of each square. Sprinkle the squares with fresh thyme leaves. Enjoy!
CREAM CHEESE AND OLIVE PECAN BITES, APPETIZER, BRUNCH ...
From ladybehindthecurtain.com
Estimated Reading Time 3 mins
- Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
CHEDDAR OLIVE BITES ⋆ REAL HOUSEMOMS
From realhousemoms.com
Estimated Reading Time 3 mins
- In a medium bowl, combine flour, paprika, and cayenne with a pastry blender {about 3 pulses in a food processor}
- Blend with pastry blender until mixture looks like course crumbs, about 5 min or 12 pulses in a processor
CHEESY OLIVE BITES ARE COCKTAIL PARTY PERFECT! | TIDYMOM®
From tidymom.net
Estimated Reading Time 6 mins
- Using a food processor or electric mixer, cream butter and cheese until well combined. Add flour mixture and combine just until dough comes together.
KALAMATA OLIVE AND BRIE BITES - THE PERFECT PARTY APPETIZER
From dailydishrecipes.com
Estimated Reading Time 4 mins
- Remove the rind off the Brie by slicing as close to the edge as you can (trying to only remove the rind and not the precious cheese!). Discard the rind. Slice the Brie cheese thinly so it can be layered on the bread if it's too small to cover it. Set aside.
- Mash up the roasted garlic cloves from the garlic and add a tablespoon of EVOO making it spreadable.
HOMEMADE CROUTON RECIPE WITH OLIVE OIL - ON THE GO BITES
From onthegobites.com
Estimated Reading Time 7 mins
- Tear bread into ½” pieces, toss in a single layer on a baking sheet.Pour olive oil over the cubes and stir with a spatula. You want enough oil to coat all sides of the croutons without leaving a pool of oil on the pan.Add salt, pepper and spice blend if using, stir again and bake for 10-15 minutes or until golden brown. Stir halfway through baking.Remove the croutons earlier rather than later. They go from golden to brown very quickly.Look at notes and/or post for other spice suggestions.
OLIVE CHEESE BITES RECIPE | MYRECIPES
From myrecipes.com
- Beat cheese and butter at medium speed with an electric mixer in a large bowl until blended. Add red pepper, Worcestershire sauce, and onion salt, beating just until blended. Gradually add flour, beating until mixture is blended and smooth.
- Drain olives on paper towels. Pinch off a 1-inch piece of dough. Wrap dough around 1 olive; roll in hands to form a ball, covering entire olive with dough, and place on a lightly greased baking sheet. Repeat procedure with remaining dough and olives.
CHEESY OLIVE BITES VIA BAKING BEAUTY
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Estimated Reading Time 2 mins
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Estimated Reading Time 6 mins
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