Olive And Blue Cheese Spread Recipes

BLEU CHEESE SPREAD

Steps:

• Combine all ingredients in a medium size bowl and mix well until smooth.
• Can serve chilled or at room temperature.(It spreads easier at room temperature).
• *If you want a smoother consistency you can add a tsp or 2 of milk.*.
• Enjoy!

OLIVE AND BLUE CHEESE SPREAD

Steps:

• In a large bowl, combine the cream cheese, blue cheese, Worcestershire sauce, 2 tablespoons olive brine and olives. Mix well to combine.
• Spread cheese spread in a serving dish or bowl.
• Sprinkle with toasted walnuts.
• Serve with your favorite crackers or pretzels.

KALAMATA TAPENADE WITH BLEU CHEESE

Steps:

• Blend all ingredients, except cream cheese, in a food processor until olives are finely chopped.
• Add cream cheese, process until even blended.

BLUE CHEESE SPREAD

Steps:

• Combine all ingredients together and mix well.
• Serve with crackers, celery or apple.

BLUE CHEESE AND BLACK OLIVE CHEESE BALL

Steps:

• 1. Get cheeses and butter to room temperature and then beat together. Add olives and chives. On parchment paper, roll into a ball. Then pat nuts into the ball. If you can find the shelled sunflower seeds, they are GREAT with this. But if you can't, pecan pieces work well also.
• 2. Cover and chill in refrigerator until firm. Serve with plain wagers, bagel chips, or toast points.

BLEU CHEESE AND BLACK OLIVE CHEESE BALL

Steps:

• Mix everything together.
• Form into a large ball or a couple of smaller ones.
• Chill.
• Serve with a good cracker.

BLUE-CHEESE SPREAD

Steps:

• In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.