Olive And Arugula Flatbread Pizza Salad Recipes

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FLATBREAD SALAD PIZZA



Flatbread Salad Pizza image

Provided by Aida Mollenkamp

Categories     appetizer

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 9

1 tablespoon sherry vinegar
3 medium roasted garlic cloves
1 teaspoon honey
1/2 teaspoon table salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
10 ounces mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces
4 ounces store-bought flatbread crackers or lavash
2 ounces aged pecorino, shaved into paper thin slices

Steps:

  • Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved. Whisking constantly, slowly pour in the oil until completely incorporated. Taste and adjust the seasoning as desired.
  • Pour the dressing on the greens and toss to coat. Put the salad on the flatbread, scatter the cheese on top, and serve.

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