Olivada 19 Recipes
VEGETABLES WITH OLIVADA
Provided by Giada De Laurentiis
Categories side-dish
Time 5m
Yield 4 servings (1 cup olivada)
Number Of Ingredients 11
Steps:
- Place all ingredients, except the salt and pepper in the bowl of a food processor. Blend until the mixture is chunky, scraping down the inside of the bowl, if necessary. Season with salt and pepper, to taste.
- Transfer the olivada to a small dipping bowl and place on a serving platter. Arrange the carrots, cucumber, fennel, and cherry tomatoes around the olivada. Serve.
OLIVADA
Delicious olive spread -- great with a loaf of crusty Italian bread! If you want, you can add roasted red pepper, cannellini beans and whole sun-dried tomatoes at the end of the recipe for a complete antipasto.
Provided by Devora
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine in a food processor and serve. Garnish with fresh herbs such as thyme, basil or oregano.
Nutrition Facts : Calories 105.3, Fat 10.9, SaturatedFat 1.5, Sodium 215.1, Carbohydrate 2.5, Fiber 0.9, Sugar 0.7, Protein 0.5
OLIVADA/TAPENADE
Make and share this Olivada/Tapenade recipe from Food.com.
Provided by sofie-a-toast
Categories Spreads
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and process till smooth (can be a bit chunky depending on preference).
- You can also do this with an immersion blender.
Nutrition Facts : Calories 609.9, Fat 62.3, SaturatedFat 8.5, Sodium 1484.9, Carbohydrate 16.8, Fiber 7.3, Sugar 0.4, Protein 3
ONE MORE USE FOR OLIVADA
Steps:
- Bring canned vegetable soup to a boil. Stir in olivada and freshly grated Parmesan cheese to change the nature of the soup.
GREEN OLIVADA
Steps:
- Puree all of the ingredients in a food processor; season to taste with salt and pepper. Transfer to a jar and pour 1/4-inch of olive oil over the top to preserve; refrigerate for 2 weeks or freeze for longer.
More about "olivada 19 recipes"
OLIVADA SPREAD - ITALIAN FOOD FOREVER
From italianfoodforever.com
- Store in a jar with a tightly fitted lid in the refrigerator for up to 6 weeks. (I always add a little layer of additional oil in the jar, to keep the top of the olive spread moist.)
- Green Olives - Drain the olives and combine with the rest of the ingredients and process until you have a coarse puree.
KITCHEN ‘TOOLS FOR SMASHING’ + RECIPE: WARM CRUSHED OLIVES …
From improvisedlife.com
OLIVADA RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
OLIVADA CROSTINI RECIPE | CDKITCHEN.COM
From cdkitchen.com
OLIVADA - TASTEFOOD
From tastefoodblog.com
OLIVADA/TAPENADE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
VEGETABLES WITH OLIVADA RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
GARLIC MASHED POTATOES WITH OLIVADA RECIPE | FOOD …
From foodnetwork.com
GARLICKY OLIVADA - OLIVE RECIPES - DIP RECIPES - SPREAD RECIPES ...
From delish.com
OLIVADA - VEGKITCHEN
From vegkitchen.com
OLIVADA: SPANISH OLIVE PATE - CILANTRO AND CITRONELLA
From cilantroandcitronella.com
OLIVADA SPREAD - HOT ROD'S RECIPES
From hotrodsrecipes.com
OLIVADA AND SMOKED SALMON SPREAD, SPAIN AND CANADA ON TOAST
From natachasanzcaballero.com
OLIVADA (RECIPE) - TAG VAULT
From tagvault.org
EMILY RICHARDS RECIPES: SALMON FLATBREAD, MAPLE RUM RAISIN BRIE, …
From ctvnews.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love