Olgas Kitchen Copycat Recipes

PEASANT SOUP (LIKE OLGA'S)

Steps:

• In a large pot, brown lamb, onion and celery only until lamb is no longer pink.
• Drain off fat.
• Add tomatoes, garlic, bay leaf and broth.
• Bring to a boil.
• Add Quick barley, zucchini, frozen vegetables, thyme, oregano, and parsley.
• Then reduce to simmer for 30 minutes.
• Salt and pepper to taste.
• Serve with toasted pita bread triangles.

OLGA'S KITCHEN BREAD

Steps:

• Scald milk.
• Place scalded milk in a large bowl with honey, margarine, salt.
• Stir until margarine is melted.
• Let cool.
• In a small bowl, combine: sugar, dry yeast and warm water. The yeast should bubble.
• Add 1-1/2 cup flour to milk mixture, add eggs, and mix well.
• Add yeast mixture and 2-1/2 cups flour.
• Mix until dough is sticky (don't add more flour!).
• Knead on a floured board.
• Place dough in a bowl (oil the top) and cover.
• Let rise until double in size.
• Punch down dough and cut into 16 pieces. Form ball with each of the 16 pieces.
• Roll to 1/8-inch thickness, 8-10-inches round.
• In a large skillet (heated) cook for 15 seconds, flip and cook the other side.

OLGAS SNACKER EASIER COPYCAT RECIPE

Steps:

• Divide tortillas into 4 pieces. Fry them in oil until they are golden brown. Sprinkle with seasoning and lots of parmesan cheese.