Olga Bread Recipes

OLGA'S KITCHEN BREAD

Olga's Kitchen Bread image

Make and share this Olga's Kitchen Bread recipe from Food.com.

Provided by dolphyn722

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
1 teaspoon salt
1/4 cup warm water
2 1/4 teaspoons dry yeast
1/4 cup honey
1/4 cup margarine
1 egg
1 teaspoon sugar
4 cups flour

Steps:

Scald milk.
Place scalded milk in a large bowl with honey, margarine, salt.
Stir until margarine is melted.
Let cool.
In a small bowl, combine: sugar, dry yeast and warm water. The yeast should bubble.
Add 1-1/2 cup flour to milk mixture, add eggs, and mix well.
Add yeast mixture and 2-1/2 cups flour.
Mix until dough is sticky (don't add more flour!).
Knead on a floured board.
Place dough in a bowl (oil the top) and cover.
Let rise until double in size.
Punch down dough and cut into 16 pieces. Form ball with each of the 16 pieces.
Roll to 1/8-inch thickness, 8-10-inches round.
In a large skillet (heated) cook for 15 seconds, flip and cook the other side.

Nutrition Facts : Calories 172.2, Fat 4, SaturatedFat 1, Cholesterol 15.3, Sodium 191.6, Carbohydrate 29.4, Fiber 1, Sugar 4.7, Protein 4.4

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