Olens Granny Slaw Recipes

GRANDMA'S COLESLAW

Steps:

• In a food processor, shred cabbage and carrot. Place in a medium bowl.
• Using a glass measuring cup, stir together the salad dressing, apple cider vinegar, granulated sugar, vegetable oil, minced onion, and celery seed. Whisk until well blended.
• Pour dressing over shredded cabbage mixture. Mix well. Refrigerate for several hours or overnight. Serves 8-10

GRANDMA'S COLESLAW

Steps:

• Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
• Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
• Cover and refrigerate at least 4 hours before serving.

GRANNY'S ITALIAN SLAW

Steps:

• In large bowl alternate layers of shredded cabbage and onion.
• Top with 7/8 cup sugar.
• In medium sauce pan bring all remaining ingredients just to boil, stirring.
• Remove from heat and while still hot pour over cabbage and onions.
• Cover and let stand for 4-6 hours before serving.

MY GRANNY HELEN'S 9 DAY SLAW

Steps:

• 1. Combine first 4 ingredients and pour sugar on all. Mix with hands until well covere
• 2. Place next 5 ingredients into a saucepan and bring to a boil
• 3. Pour over cabbage mixture and cool. Cover and store in refrigerator. You can pray that it lasts 9 days but good luck with that

OLEN'S GRANNY SLAW

Steps:

• 1. Shred Cabbage and place in bowl.
• 2.Mix cabbage and mayonnaise together, fold in marshmallows(I prefer mini marshmallows).
• 3. Chill for about an hour and serve. Enjoy.