Oldworldsauerkrautsupper Recipes

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JOLEAN'S CROCK POT OLD WORLD SAUERKRAUT SUPPER



Jolean's Crock Pot Old World Sauerkraut Supper image

This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in the 70's. Well, this is the recipe that we ALL loved, and I handed it down to my kids as well...A true tradition in my family, and a recipe that I found in one of Mom's Crock Pot Cookbooks from 1970, but tweaked just a bit so we all would like it! Truly yummy, totally filling, and the switch-up she made to using "Bavarian" sauerkraut makes all the difference in taste! Both of my ex-DH's love this recipe and brag about it to other people to this day...

Provided by Stacky5

Categories     One Dish Meal

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 slices bacon
3 small potatoes, peeled and cubed
2 small granny smith apples, cored, peeled and cubed
1 lb smoked sausage (Eckrich Skinless)
2 teaspoons brown sugar
1 teaspoon flour
2 (14 1/2 ounce) cans Bavarian-style sweet sauerkraut (1 can drained, but keep the liquid in the 2nd can)
1/2 cup water

Steps:

  • Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
  • Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
  • Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
  • Add all other ingredients. Mix together thoroughly.
  • Cover and cook on Low 7 to 9 hours.
  • Salt & pepper to taste, but you may not need it!

OLD WORLD SAUERKRAUT SUPPER



Old World Sauerkraut Supper image

Sounds like a nice comfy crockpot recipe.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 7h15m

Number Of Ingredients 9

3 slice bacon, diced
2 small potatoes, cubed
2 small apples, cored and cubed
2 lb polish sausage links, pieces
3 tsp brown sugar
1 1/2 tsp flour
1 1/2 tsp caraway seeds
2 27-oz pkg sauerkraut
1/2 c water

Steps:

  • 1. Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces in crockpot. Add all other ingredients; stir together thoroughly.
  • 2. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).

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