Oldworldraspberrybars Recipes

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OLD WORLD RASPBERRY BARS



Old World Raspberry Bars image

Make and share this Old World Raspberry Bars recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 55m

Yield 25 bars

Number Of Ingredients 6

2 1/4 cups all-purpose flour
1 cup sugar
1 cup chopped pecans
1 cup land o lakes butter, softened
1 egg
3/4 cup raspberry preserves (Substitute your favorite flavor preserves)

Steps:

  • Heat oven to 350°F
  • Combine all crumb mixture ingredients in large bowl.
  • Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
  • Reserve 2 cups crumb mixture; set aside.
  • Press remaining crumb mixture on bottom of greased 8-inch square baking pan.
  • Spread preserves to within 1/2 inch of edge.
  • Crumble reserved crumb mixture over preserves.
  • Bake for 40 to 50 minutes or until lightly browned.
  • Cool completely; cut into bars.
  • Recipe Tip
  • If using a dark or nonstick baking pan, reduce oven temperature to 325°F Bake for 45 to 55 minutes.
  • Recipe Tip.
  • Cover and store in pan up to 5 days or freeze up to 1 month.

Nutrition Facts : Calories 196.8, Fat 10.8, SaturatedFat 5, Cholesterol 28, Sodium 58.4, Carbohydrate 23.8, Fiber 0.8, Sugar 12.9, Protein 1.9

GRANDMA'S RASPBERRY BARS



Grandma's Raspberry Bars image

Wonderful chewy Christmas cookie bars.

Provided by STACEY BILLER

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 50m

Yield 24

Number Of Ingredients 9

¾ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup raspberry jam
1 ½ cups rolled oats
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
  • Spread jam over mixture.
  • Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g

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  • In the bowl of an electric mixer combine flour, butter, sugars, eggs, pecans, and salt just until crumbly. If you mix too long it will become more like a cookie dough. No worries, it'll still be delicious.
  • Press all but about 2 1/2 cups of the crumbs into the bottom of the pan. Spread all the jam over the crumb mixture.
  • Add the cup of oats to the remaining crumbs. Crumble the mixture over the top of the jam. You want the top to be kinda craggly so just pile the mixture in all sorts of weird shapes on top of the jam.


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