Oldsettlerbakedbeans Recipes

OLD SETTLER'S BAKED BEANS

Steps:

• Pre-heat over at 350 F if using the Dutch-Oven method.
• Brown ground beef, bacon, and onion together; drain.
• Pour into Dutch Over or Crockpot.
• Add beans and mix well.
• Mix sugars, bbq sauce, molasses, and spices together; add to meat and beans.
• Mix well.
• Cook for 1 hour in oven if using Dutch-oven.
• Cook on low for at least 3 hours if using a Crockpot.

OLD SETTLERS' BAKED BEANS

Steps:

• In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. , Preheat oven to 350°; place bean mixture in a greased 2-1/2-qt. baking dish. Cover and bake for 1 hour or until heated through.

OLD SETTLERS BEANS

Steps:

• Brown bacon, drain and set aside.
• Brown hamburger and onion, drain.
• In a crockpot mix brown sugar, ketchup, dry mustard, worchestershire sauce, and molasses.
• Add meat and onion, mix well.
• Add pork-n-beans, butter beans, and kidney beans.
• Mix well and cook on low for 2-3 hours.

OLD SETTLERS BAKED BEANS

Steps:

• Brown the beef,bacon and onion.
• Mix all the ingredients together and put in casserole dish.
• Heat uncovered for 1 hour or more if desired at 350°F.

OLD SETTLER BAKED BEANS

Steps:

• Brown bacon, onions, hamburger and sausage.
• Drain grease.
• Mix sugar, catsup, smoke, dry mustard, salt, pepper and add to meat.
• Combine beans in large oven safe pot (I use a bean pot) and cover.
• Bake at 350 for 1 hour.

OLD SETTLERS BAKED BEANS

Steps:

• In a 12" Dutch oven, fry the bacon and drain off the fat. Brown the hamburger, onions, and bell pepper, drain. Add the remaining ingredients and bacon, stir and cover. Bake at 350°F for 1 to 1 ½ hours. Serves 6 to 8

OLD SETTLERS' BAKED BEANS

Steps:

• In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. Place in a greased 2-1/2-qt. casserole. Bake, covered, at 350 degrees F for 1 hour or until heated through.

OLD SETTLERS BAKED BEANS

Steps:

• Brown ground beef and onion. Drain.
• I cook bacon in microwave until crisp.
• Add, and mix brown and white sugar, ketchup, barbecue sauce, molasses or Karo syrup, mustard, chili powder, pepper and salt.
• Add kidney beans, pork and beans, and butter beans; mix.
• Put in large casserole.
• Bake for 1 hour at 350 degrees Fahrenheit.

OLD SETTLERS' BAKED BEANS

Steps:

• In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. Place in a greased 2-1/2-qt. casserole. Bake, covered, at 350 degrees F for 1 hour or until heated through.

OLD-FASHIONED BAKED BEANS

Steps:

• Heat oven to 350°F.
• Heat 10 cups water and the beans to boiling in ovenproof Dutch oven. Boil uncovered 2 minutes. Stir in remaining ingredients except 3 cups water.
• Cover and bake 4 hours, stirring occasionally.
• Stir in 3 cups water. Bake uncovered 2 hours to 2 hours 15 minutes longer, stirring occasionally, until beans are tender and desired consistency.

OLD FASHIONED BAKED BEANS

Steps:

• Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
• Carefully pour the mixture into a slow cooker.
• Cook on High, stirring occasionally, for 4 hours.
• Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.

OLD-FASHIONED BAKED BEANS

Steps:

• In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

OLD SETTLERS' BAKED BEANS

Steps:

• In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. Place in a greased 2-1/2-qt. casserole. Bake, covered, at 350 degrees F for 1 hour or until heated through.