Oldfashionedraisinfilledcookies Recipes

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OLD-FASHIONED RAISIN-FILLED COOKIES



Old-Fashioned Raisin-Filled Cookies image

Lovely on a cookie platter - gone first, you'll see. Truly old-fashioned delicious flavor. From the Old Farmer's Almanac recipes.

Provided by Busters friend

Categories     Dessert

Time 35m

Yield 3 dozen

Number Of Ingredients 13

2 cups raisins, chopped
2/3 cup sugar
2/3 cup water
1 tablespoon lemon juice
1 tablespoon butter
1 cup sugar
1 cup butter
1 egg, beaten
3 cups sifted flour
3 teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
2 teaspoons vanilla

Steps:

  • Filling:.
  • Cook raisins with sugar and water for 10 to 15 minutes, or until thick, stirring occasionally.
  • Remove from heat and add lemon juice and butter.
  • Let cool while preparing dough.
  • Cookie Dough:.
  • Cream sugar and butter; add egg and mix well.
  • Combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla extract.
  • Roll out a portion of the dough to 1/8-inch thickness and cut into rounds with a biscuit cutter.
  • Place a teaspoonful of filling on the center of a round, then cover with another round and press edges together.
  • Bake at 350 degrees F until golden brown (10 to 15 minutes).

GRANDMA'S RAISIN FILLED COOKIES



Grandma's Raisin Filled Cookies image

My Grandmother always had these on hand whenever we would come to visit. We always gobbled them up. I never truly appreciated them tho, until I finally was given the recipe and realized the TIME that went into them. I recommend making the filling one day and the cookies the next.. just saves you that much time. I also like to just underbake a hair... I'll probably be strung and hung for sharing her recipe..:)

Provided by podapo

Categories     Dessert

Time 2h10m

Yield 36-42 cookies

Number Of Ingredients 13

1 1/2 lbs raisins
2 cups sugar
1/2 teaspoon salt
1 1/2 cups water
1/2 cup flour
6 cups flour
3 tablespoons baking powder
2 teaspoons salt
1 1/2 cups butter
2 1/2 cups sugar
4 large eggs, beaten
1 cup milk
2 tablespoons vanilla

Steps:

  • Raisin Mixture: Soak raisins in hot water.
  • When plumb and soft, drain water and grind.
  • Put in saucepan and add sugar, salt, and water.
  • Mix the flour with just enough water to make smooth paste, then add to raisin mixture.
  • Let come to boil, then set off to cool.
  • Cookie: In large mixing bowl, cream together butter& sugar.
  • Beat in eggs.
  • Add milk and vanilla.
  • Mix until well blended.
  • Combine dry ingredients together and add to butter mixture.
  • Roll out onto flour surface to about 1/4 inch thickness.
  • Cut with round cutter.
  • Lay on cookie sheet, and add 1 Tablespoon (about) ground raisin mixture to each cookie.
  • Top with another round cookie, pinch sides together.
  • Bake@ 350 8-10 minutes or until just starting to brown.

OLD FASHIONED RAISIN COOKIES (ACADIAN)



Old Fashioned Raisin Cookies (Acadian) image

While many Acadians settled into what is now Lousiana, others settled into parts of Canada influencing the cuilinary traditions of that nation. This 100 year old recipe is a family fovorite from the kitchen of Darlene Dorey and found on the Internet. I love raisn cookies and this one truely looks a winner. The original posting did not offer cooking times or yield, but I'm estimating for this untried recipe based on baking experience. Once tested, I will modify.

Provided by justcallmetoni

Categories     Drop Cookies

Time 30m

Yield 48 serving(s)

Number Of Ingredients 9

2 cups brown sugar
1 cup raisins
1 cup butter, softened to room temperature
4 1/2 cups flour
3 eggs
6 teaspoons baking powder
1 cup milk
1 teaspoon salt
1 tablespoon vanilla

Steps:

  • In a large bowl, mix the ingredients together in the order given.
  • Drop by heaping teaspoon onto greased cookie sheet.
  • Bake in 350°F oven until lightly brown, about 10-15 minutes.

Nutrition Facts : Calories 129.2, Fat 4.5, SaturatedFat 2.7, Cholesterol 22.5, Sodium 137.7, Carbohydrate 20.8, Fiber 0.4, Sugar 10.8, Protein 1.9

OLD FASHIONED CHRISTMAS RAISIN DELIGHTS



Old Fashioned Christmas Raisin Delights image

This is an old classic Christmas cookie that will bring back many fond memories to those who eat these delightful cookies

Provided by Holly

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 18

Number Of Ingredients 17

3 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
⅔ cup butter, softened
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
⅓ cup milk
1 teaspoon vanilla
1 ¾ cups raisins
1 cup packed brown sugar
1 cup water
1 pinch salt
1 teaspoon lemon juice
1 ½ tablespoons cornstarch
2 tablespoons water
½ cup chopped walnuts

Steps:

  • To Make The Dough: Sift the flour, baking powder, and salt together; set aside.
  • Cream the butter with 3/4 cup of the brown sugar and the white sugar. Beat in the eggs, milk and vanilla. Mix at high speed for 2 minutes, then reduce speed and gradually blend in the flour mixture. Cover and refrigerate dough for at least 3 hours.
  • To Make Raisin Filling: Grind the raisins. In a medium saucepan combine the ground raisins, 1 cup brown sugar, 1 cup water, salt and lemon juice. Bring to a boil, and simmer for 3 minutes.
  • Combine the cornstarch and 2 tablespoons of the water and mix until smooth. Add to the raisin mixture and continue to simmer until thick. Remove from heat and let cool. Once cool, stir in the chopped nuts.
  • Preheat Oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • On a floured surface, roll out the chilled dough to 1/8 inch thick. Cut into 2 3/4 inch rounds. Place rounds on the prepared baking sheet. Place a heaping teaspoon of the raisin filling on the cookie round and top with another round. Crimp the edges closed.
  • Bake at 350 degrees F (175 degrees C) for 8 minutes. Allow cookies to cool on sheet until just barely warm.

Nutrition Facts : Calories 345 calories, Carbohydrate 62 g, Cholesterol 39.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 249.8 mg, Sugar 39 g

GRANDMA'S BOILED RAISIN COOKIES



Grandma's Boiled Raisin Cookies image

I got this recipe from my mom, who got it from her mom. These are the best raisin cookies I have ever had. They stay very soft! Most people look skeptical of raisin cookies until they try these, and then they ask for the recipe.

Provided by Alison

Categories     Dessert

Time 30m

Yield 6 dozen, 36 serving(s)

Number Of Ingredients 12

2 cups raisins
1 cup water
1 cup margarine
2 cups white sugar
3 eggs
1 teaspoon vanilla
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice

Steps:

  • Preheat oven to 400°F.
  • Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in recipe.
  • Cream shortening and sugar.
  • Add eggs and beat well.
  • Add cooled raisans with any left over water, and vanilla.
  • Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients.
  • Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry.
  • Bake 10 minutes.

RAISIN-FILLED COOKIES



Raisin-Filled Cookies image

Our family has been making these flavorful cookies for years and years. We love the sweet raisin filling hidden in each cookie. &Mdash; Barbara Noel, Junction City, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 17

1 cup packed brown sugar
1 cup sugar
1 cup butter, softened
3 large eggs
2 tablespoons vanilla extract
5 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3 tablespoons buttermilk
FILLING:
1 tablespoon cornstarch
3 tablespoons all-purpose flour
1 cup packed brown sugar
2 cups boiling water
1-1/2 cup seedless raisins

Steps:

  • In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. Cover and refrigerate until easy to handle. , For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. , On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie cutters. Spoon 2 teaspoons filling on top of half the circles and top each with another circle. Pinch edges together and cut slit in top. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 351 calories, Fat 10g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 245mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.

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