Olde Settlers Beans Recipes

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OLD SETTLERS BAKED BEANS



Old Settlers Baked Beans image

This is the only beans that I make. Once you've eaten these you can't go back to regular baked beans!

Provided by Aunt Paula

Categories     Beans

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 onion, chopped
1/2 lb bacon
1/3 cup brown sugar
1/3 cup white sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses or 2 tablespoons Karo syrup
2 tablespoons mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
1 teaspoon salt
1 (15 ounce) can red kidney beans
1 (15 ounce) can pork and beans
1 (15 ounce) can baby butter beans

Steps:

  • Brown ground beef and onion. Drain.
  • I cook bacon in microwave until crisp.
  • Add, and mix brown and white sugar, ketchup, barbecue sauce, molasses or Karo syrup, mustard, chili powder, pepper and salt.
  • Add kidney beans, pork and beans, and butter beans; mix.
  • Put in large casserole.
  • Bake for 1 hour at 350 degrees Fahrenheit.

Nutrition Facts : Calories 655.3, Fat 30.3, SaturatedFat 10.7, Cholesterol 82.7, Sodium 1347.9, Carbohydrate 68.8, Fiber 10.3, Sugar 32.7, Protein 29.4

OLD SETTLERS' BAKED BEANS



Old Settlers' Baked Beans image

My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

1/2 pound ground beef
1/2 pound bacon, diced
1 medium onion, chopped
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) great northern beans, rinsed and drained

Steps:

  • In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. , Preheat oven to 350°; place bean mixture in a greased 2-1/2-qt. baking dish. Cover and bake for 1 hour or until heated through.

Nutrition Facts : Calories 264 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 7g fiber), Protein 14g protein.

OLD SETTLERS BEANS



Old Settlers Beans image

Make and share this Old Settlers Beans recipe from Food.com.

Provided by Toadi

Categories     One Dish Meal

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 11

6 slices bacon, diced
1 lb ground beef
1/2 cup onion
1/4 cup brown sugar
1/4 cup ketchup
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
2 tablespoons molasses
16 ounces pork and beans
16 ounces red kidney beans
16 ounces butter beans

Steps:

  • Brown bacon, drain and set aside.
  • Brown hamburger and onion, drain.
  • In a crockpot mix brown sugar, ketchup, dry mustard, worchestershire sauce, and molasses.
  • Add meat and onion, mix well.
  • Add pork-n-beans, butter beans, and kidney beans.
  • Mix well and cook on low for 2-3 hours.

Nutrition Facts : Calories 288.1, Fat 11.8, SaturatedFat 4.2, Cholesterol 36.4, Sodium 451.3, Carbohydrate 31.1, Fiber 6.6, Sugar 7.8, Protein 15.5

OLD SETTLERS' BAKED BEANS



Old Settlers' Baked Beans image

My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!

Provided by Allrecipes Member

Time 1h15m

Yield 8

Number Of Ingredients 13

½ pound ground beef
½ pound bacon, diced
1 medium onion, chopped
⅓ cup sugar
⅓ cup packed brown sugar
¼ cup ketchup
¼ cup barbecue sauce
1 tablespoon prepared mustard
½ teaspoon pepper
½ teaspoon chili powder
1 (16 ounce) can pork and beans, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can Great Northern beans, rinsed and drained

Steps:

  • In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. Place in a greased 2-1/2-qt. casserole. Bake, covered, at 350 degrees F for 1 hour or until heated through.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 56.2 g, Cholesterol 47.3 mg, Fat 21.7 g, Fiber 9 g, Protein 18.6 g, SaturatedFat 7.7 g, Sodium 763.3 mg, Sugar 26.4 g

OLD SETTLERS' BAKED BEANS



Old Settlers' Baked Beans image

My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!

Provided by Allrecipes Member

Time 1h15m

Yield 8

Number Of Ingredients 13

½ pound ground beef
½ pound bacon, diced
1 medium onion, chopped
⅓ cup sugar
⅓ cup packed brown sugar
¼ cup ketchup
¼ cup barbecue sauce
1 tablespoon prepared mustard
½ teaspoon pepper
½ teaspoon chili powder
1 (16 ounce) can pork and beans, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can Great Northern beans, rinsed and drained

Steps:

  • In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. Place in a greased 2-1/2-qt. casserole. Bake, covered, at 350 degrees F for 1 hour or until heated through.

Nutrition Facts : Calories 486.5 calories, Carbohydrate 56.2 g, Cholesterol 47.3 mg, Fat 21.7 g, Fiber 9 g, Protein 18.6 g, SaturatedFat 7.7 g, Sodium 763.3 mg, Sugar 26.4 g

OLD SETTLER'S BAKED BEANS



Old Settler's Baked Beans image

My husband's specialty - given to him by a co-worker of mine - he has been making these for over 20 years and has passed the recipe on to others more times than I can remember. These are delicious, we like them cold or hot. A great picnic or potluck dish.

Provided by Susan Gosser

Categories     Other Side Dishes

Time 1h30m

Number Of Ingredients 19

BROWN AND DRAIN:
1/2 lb lean ground beef
1/2 lb bacon, chopped
one medium yellow onion
ADD TOGETHER AND MIX INTO BEEF, BACON AND ONION:
1/3 c brown sugar, lightly packed
1/3 c white sugar
1/4 c ketchup
1/4 c barbeque sauce, hickory smoked flavor
2 Tbsp yellow mustard
2 Tbsp dark molasses
1 Tbsp chili powder
1 tsp salt
1/2 tsp black pepper
1 clove garlic, finely minced
One can(s) pork and beans
RINSE AND DRAIN BEFORE ADDING TO BEEF MIXTURE:
One can(s) red kidney beans, 15 - 16 oz size
One can(s) butter beans, 15 - 16 oz size

Steps:

  • 1. MIX THOROUGHLY AND PLACE IN A 2 QUART CASSEROLE AND BAKE FOR ONE HOUR AT 350 DEGREES, OR, CAN BE COOKED ON HIGH IN A CROCK POT FOR 90 MINUTES OR UNTIL COMPLETELY HEATED THROUGH.

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