Olddutchpopcorntwists Recipes

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POPCORN TWIST CARAMEL CORN



Popcorn Twist Caramel Corn image

Make and share this Popcorn Twist Caramel Corn recipe from Food.com.

Provided by ukichix

Categories     Lunch/Snacks

Time 50m

Yield 10 serving(s)

Number Of Ingredients 5

1/2 lb butter (do not substitute margarine)
1 cup brown sugar
1/2 cup corn syrup
1 teaspoon baking soda
1 (175 g) bag popcorn, twists

Steps:

  • Prehead oven to 250°F.
  • Place entire bag of popcorn twists into a large roaster.
  • In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
  • Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
  • Allow to foam to cook down slightly.
  • Pour caramel mixture over popcorn twists and stir until mixed.
  • Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
  • remove from oven and pour on wax paper.
  • Allow to cool slightly and break apart.

Nutrition Facts : Calories 530.3, Fat 21.2, SaturatedFat 12, Cholesterol 48.8, Sodium 299.4, Carbohydrate 81.8, Fiber 9, Sugar 26, Protein 8.3

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