Combine the first four ingredients, bring to a boil (to soft ball stage).
Stir constantly because the mixture burns easily.
Remove from heat.
Add: marshmallow cream, vanilla and powdered sugar (sifted) Blend well; pour into greased pan.
(the recipe did not specify pan size. I would guess an 8 or 9 inch square pan would make a thick fudge and a 13x9 inch pan if you like it a little thiner).
Add nuts if desired.
Cool, cut into squares.
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OLD DOMINION PEACH FUDGE | FOOD.COM | REZEPT - PINTEREST
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