Oldcapebrandypudding Recipes

OLD-FASHIONED BREAD PUDDING

Steps:

• Combine milk, egg substitute, vanilla and sweetener in a bowl. Add bread cubes and raisins; stir gently. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Place in a shallow pan; add 1 in. of water. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean.

CAPE BRANDY PUDDING

Steps:

• Pour boiling water over dates, set aside to soften.
• Add bicarb, butter and sugar and blend well.
• Sift dry ingredients together and fold into the date mixture.
• Add egg and walnuts and mix.
• Lightly grease a microwave pan and bake for 5 -6 minutes on 100% power.
• For the syrup combine sugar, water and butter in a glass bowl and microwave on 100% power for 1 - 2 minutes until boiling point.
• Stir in vanilla and brandy.
• Pour hot syrup over warm tart.
• Serve with cream.

OLD CAPE BRANDY PUDDING

Steps:

• Preheat oven to 350 deg F.
• You need a large ovenproof pudding dish, or 2 pie plates. Grease or spray with nonstick spray.
• Put the chopped dates in a bowl. Add the baking soda, and pour over the boiling water.
• Stir to mix and leave to cool.
• Cream together the butter and sugar until creamy (I use caster sugar, which, being fine, creams more easily). Add the beaten eggs and mix well.
• Sieve together the flour, baking powder and salt, then fold it into the creamed mixture.
• Stir in the date mixture, and then the nuts. Fold in thoroughly.
• Ladle into your prepared dish or pie plates, and put into oven. The baking time is approximately 50 minutes, but will depend on the dishes used. Test with a skewer, but a few crumbs will often adhere to the stick even when the pudding is done.
• While it's baking, make the syrup.
• Heat the sugar, butter and water together, stirring, until sugar has melted almost completely. Do not boil.
• Remove from heat and stir in the vanilla, salt and brandy.
• When the pudding or pies come out of the oven, pour over the hot syrup. It will sink in slowly.
• Serve hot or cold with ice cream, whipped cream or custard.

OLD-FASHIONED BREAD PUDDING

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
• Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
• Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
• Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
• Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
• Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.

GRANDMAS OLD FASHIONED BREAD PUDDING

Steps:

• 1. Spray a 9 x 9 inch pan with Pam.
• 2. Place soft bread cubes in pan. Sprinkle with raisins.
• 3. Sprinkle cinnamon and nutmeg over bread and raisins in pan.
• 4. Meanwhile, scald milk and butter.
• 5. Blend sugar and eggs with whisk. Pour over bread.
• 6. When milk mixture is done, carefully pour over bread. Gently mix.
• 7. Bake in 350° oven for 35 - 45 minutes.
• 8. This is for the Delicious sauce. - Put all the following ingredients in small saucepan on low heat. Blend until smooth. 3/4 cup sugar 1 Tablespoon flour 3/4 cup water 1Tablespoon butter 1 teaspoon vanilla