Oldbisquickstreuselcoffeecakerecipe

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BISQUICK STREUSEL COFFEE CAKE



Bisquick Streusel Coffee Cake image

The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.

Provided by hamlette

Categories     Breads

Time 33m

Yield 1 coffee cake, 10 serving(s)

Number Of Ingredients 9

1/3 cup Bisquick
1/3 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine (not melted)
2 cups Bisquick
2 tablespoons powdered milk
2 tablespoons sugar
2/3 cup water
1 egg

Steps:

  • Preheat oven to 375°F.
  • Mix streusel ingredients in a small bowl until crumbly.
  • Set aside (if your kitchen is hot, set it in the fridge).
  • Mix cake ingredients.
  • Pour batter into 9" greased cake pan.
  • Sprinkle streusel crumbs over the top of the cake.
  • Bake for 20-25 minutes.

OLD BISQUICK STREUSEL COFFEE CAKE RECIPE



Old Bisquick Streusel Coffee Cake Recipe image

This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee cake" which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)

Provided by izbeedge

Categories     Breads

Time 32m

Yield 1 9 inch coffee cake, 6-8 serving(s)

Number Of Ingredients 9

2 cups Bisquick baking mix
2/3 cup milk or 2/3 cup water
2 tablespoons sugar
2 tablespoons oil (old variation)
1 egg
2 tablespoons Bisquick
1/3 cup sugar
2 tablespoons butter (better with butter) or 2 tablespoons hard margarine (better with butter)
2 teaspoons cinnamon

Steps:

  • Heat oven to 375ºF.
  • Grease 9-inch round pan.
  • Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
  • Stir coffee cake batter ingredients until blended.
  • Spread in pan.
  • Sprinkle with Cinnamon Streusel.
  • Bake 18 to 22 minutes or until golden brown.
  • Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

Nutrition Facts : Calories 346.5, Fat 16.8, SaturatedFat 5.6, Cholesterol 50.1, Sodium 594.1, Carbohydrate 44.1, Fiber 1.3, Sugar 20.3, Protein 5.4

BISQUICK COFFEE CAKE



Bisquick Coffee Cake image

The classic, original Bisquick® coffee cake is still just as good as coffee cake gets with the super convenient use of our favorite baking mix! Whether you enjoy this coffee cake at breakfast or as a dessert, the crumbly streusel topping will have you savoring every bite!

Provided by Angela

Categories     Breakfast     Dessert

Time 35m

Number Of Ingredients 9

2 cups Bisquick baking mix
2 Tbsp sugar
⅔ cup milk
1 large egg
¼ tsp ground cinnamon
⅔ cup Bisquick baking mix
⅔ cup brown sugar
4 Tbsp butter
½ tsp ground cinnamon

Steps:

  • To begin, preheat your oven to 400°F (205°C) and grease a 9-inch round cake pan.
  • In a medium mixing bowl, combine the Bisquick, milk, sugar, egg, and cinnamon. Mix well, then spread the mixture into the bottom of your prepared cake pan.
  • In a clean mixing bowl, add the baking mix, brown sugar, butter, and cinnamon. Use a fork or a pastry blender to thoroughly combine all ingredients until crumbly then spread the topping in an even layer over the cake batter.
  • Finally, bake your coffee cake in the preheated oven on the center rack until a toothpick stuck in the center comes out clean, usually about 25 minutes.
  • Remove from the oven and allow to cool slightly in the pan on a wire cooling rack before serving warm.

Nutrition Facts : Calories 250 kcal, Carbohydrate 36 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 33 mg, Sodium 467 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 5 g, ServingSize 1 serving

CLASSIC BISQUICK COFFEE CAKE



Classic Bisquick Coffee Cake image

Make and share this Classic Bisquick Coffee Cake recipe from Food.com.

Provided by iluvcats in struthe

Categories     Breads

Time 33m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 8

2 cups Bisquick
2 tablespoons sugar
2/3 cup milk
1 egg
1/3 cup Bisquick
1/2 teaspoon cinnamon
1/3 cup brown sugar
2 tablespoons butter

Steps:

  • Heat oven to 375.
  • Grease 8 x 8 square pan.
  • Stir all cake ingredients in medium bowl.
  • Spread in pan.
  • Mix topping ingredients in a small bowl (cut in butter with a fork).
  • Sprinkle topping of cake mixture.
  • Bake 18-22 minutes, or til golden.

Nutrition Facts : Calories 509.1, Fat 19.9, SaturatedFat 7.9, Cholesterol 69, Sodium 849.1, Carbohydrate 73.8, Fiber 1.7, Sugar 32.8, Protein 9

BISQUICK STREUSEL COFFEE CAKE



Bisquick Streusel Coffee Cake image

This is a recipe from the makers of Bisquick. I made it as written but it was a little dry, and as you can see from my photo, it didn't have enough streusel topping! So I have re-written the recipe according to what other cooks said worked best!

Provided by Lillian Russo

Categories     Cakes

Time 45m

Number Of Ingredients 11

CINNAMON STREUSEL TOPPING
2/3 c original bisquick mix
2/3 c packed brown sugar
1 tsp ground cinnamon
4 Tbsp firm butter
COFFEE CAKE
2 c original bisquick mix
2/3 c milk
3 Tbsp white sugar
1 large egg
1/2 c apple sauce

Steps:

  • 1. Heat oven to 375 degrees F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  • 2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  • 3. Bake 18 to 22 minutes or until golden brown.
  • 4. I added powdered sugar to mine, just as a garnish.

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 10

Number Of Ingredients 8

1/3 cup Bisquick™ Original pancake & baking mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups Bisquick™ Original pancake & baking mix
2/3 cup milk or water
2 tablespoons sugar
1 egg

Steps:

  • Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  • In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  • Bake 18 to 22 minutes or until golden brown.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g

EASY BISQUICK COFFEE CAKE



Easy Bisquick Coffee Cake image

Make and share this Easy Bisquick Coffee Cake recipe from Food.com.

Provided by NewHopeDMN

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups Bisquick
2/3 cup milk
2 tablespoons sugar
1 egg
1/3 cup Bisquick
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons firm butter

Steps:

  • Heat oven to 375°F.
  • Grease round pan.
  • Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
  • Mix well Bisquick, milk, sugar and egg.
  • Spread in pan and sprinkle with streusel topping.
  • Bake 18-20 minutes.

BISQUICK DOUBLE STREUSEL COFFEE CAKE RECIPE - (4/5)



Bisquick Double Streusel Coffee Cake Recipe - (4/5) image

Provided by á-7198

Number Of Ingredients 11

Streusel:
2/3 cup Original Bisquick mix
2/3 cup Splenda brown sugar substitute
1 teaspoon ground cinnamon
3 tablespoons firm butter
Coffee cake:
2 cups Original Bisquick mix
1/2 milk or water
2 tablespoon Splenda
1 1/2 teaspoons vanilla extract
1 beaten egg

Steps:

  • Preheat oven 375. Spray bottom and sides of a 9" round or square pan with cooking spray. In small bowl mix 2/3 cups Bisquick mix, brown sugar and cinnamon. Cut in butter, using pastry blender or use 2 knives pulling through ingredients in opposite directions, until mixture looks like fine crumbs; set aside. In medium bowl, stir all coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top. Bake 20 24 minutes or until golden brown. Can be served warm or cool.

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