Oldbaytofucakes Recipes

OLD BAY TOFU CAKES

Steps:

• Place a small saute' pan over medium heat. Sprinkle the bottom with a pinch of salt and heat for 1 minute.
• Add the oil and heat for 30 seconds, (do not let the oil smoke).
• Add the onion and carrots and saute' 3 to 5 minutes.
• Add the garlic, saute 1 minute.
• Set aside to cool.
• Hold the nori sheet with tongs, toast it by fanning it over a low flame, be sure to toast of the sheet.
• Break the nori sheet and place it into a grinder, pulse until powdered.
• Crumble it as finely as possible, either with your hands or a motar.
• Place the onion mixture, nori powder, 1 tablespoon sea salt and the remaining tofu cake ingredients into a food processor,.
• Pulse until combined but still chunky.
• Transfer to a bowl, cover and refrigerate 30 minutes.
• To cook the cakes:.
• In a shallow dish stir together the bread crumbs, Old Bay and 1 teaspoon each salt and pepper. Pour the soy milk in a seperate bowl. Using your hands make 12 small cakes from the tofu mixture. Dip both sides in soy milk, then into bread crumbs, coating well. Place the cakes on a baking sheet lined with parchment paper. Refrigerate 30 minutes or until firm.
• Place a small saute' pan over medium high heat. Sprinkle bottom with a pinch of salt and heat 1 minute. Add the oil and heat 2 minutes.
• Saute' the tofu cakes until browned on both sides, 2 to 3 minutes on each side.

OLD BAY SHRIMP CAKES RECIPE - (4.2/5)

Steps:

• Preheat oven to 350 degrees. Make Tartar Sauce: Mix all ingredients until evenly combined. Cover and chill in refrigerator until ready to serve. Make Shrimp Cakes: Place all ingredients except canola oil in a bowl and use your hands to thoroughly combine. Heat canola oil in a large cast-iron skillet over medium heat. Form shrimp mixture into 6 hockey-puck-size round patties. Add patties to pan and pan-fry until browned all over, about 3 minutes per side. Transfer skillet to oven and bake until cooked through, about 3 minutes more. Serve shrimp cakes with tartar sauce for dipping.

OATCAKES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
• Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
• Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
• Bake in the preheated oven until golden brown, 20 to 30 minutes.

SHRIMP CAKES WITH OLD BAY®

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
• Place shrimp in the bowl of a food processor; pulse until shredded.
• Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.
• Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.
• Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.

OLD BAY SEASONED TUNA CAKES

Steps:

• Mix all ingredients.
• Form mixture into two equal size patties.
• Fry patties on non-stick pan with light vegetable oil non-stick spray until browned on both sides.
• Serve immediately.