Oldbayasparagus Recipes

PICKLED ASPARAGUS II

Pickled Asparagus II image

Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant.

Provided by JOHNNYDEEZ

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 15m

Yield 10

Number Of Ingredients 11

Ingredients

1 bunch fresh asparagus spears
1 cup water
1 cup white wine vinegar
¼ cup brown sugar
4 cloves garlic, crushed
1 jalapeno pepper, seeded and julienned
4 sprigs fresh thyme
2 tablespoons Old Bay Seasoning TM
2 bay leaves
1 teaspoon salt
6 whole black peppercorns

Steps:

Trim the bottoms off of the asparagus, and pack loosely into a 1 quart jar.
Combine the water, white wine vinegar, brown sugar, garlic, jalapeno, thyme sprigs, bay leaves, salt and whole peppercorns in a saucepan. Bring to a boil, and boil hard for 1 minute.
Pour the hot liquid over the asparagus in the jar, filling to cover the tips of the asparagus. Cover, and cool to room temperature. Store in the refrigerator for 24 hours to blend flavors before serving.

Nutrition Facts : Calories 36.9 calories, Carbohydrate 8.5 g, Fat 0.2 g, Fiber 1.5 g, Protein 1.3 g, Sodium 564.9 mg, Sugar 6.3 g

OLD BAY ASPARAGUS

Old Bay Asparagus image

I read on somebody's page here on Zaar that they didn't like Old Bay Seasoning. Poor Old Bay! I was surprised by that and I got out my good ole' Old Bay. It is a mixture of some of the great seasonings out there,,,celery salt, mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon, and paprika. I thought it would taste good on asparagus so I tried it and I thought it was great! I hope you like it too!

Provided by ChefLee

Categories Vegetable

Time 20m

Yield 2 servings asparagus, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh asparagus, woody ends snipped off (1 bunch)
1 1/2 tablespoons light olive oil
1/4 teaspoon Old Bay Seasoning (or just shake it over the asparagus)
1/4 teaspoon garlic powder (or just shake this over too)
1 pinch salt
1 teaspoon fresh lemon juice

Steps:

Preheat the oven to 400 degrees F.
Place the asparagus onto a baking sheet.
Toss the asparagus with the olive oil and all of the other seasonings.
Bake for 15 to 20 minutes until the asparagus are tender.

Nutrition Facts : Calories 136.8, Fat 10.4, SaturatedFat 1.5, Sodium 82.4, Carbohydrate 9.3, Fiber 4.8, Sugar 4.4, Protein 5.1

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