Old World Puff Pancake Recipes
GERMAN PUFF PANCAKES
Puffy oven-baked buttery pancake. It's SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There's not much need to add more butter because it's already baked onto the top and forms a delicious salty and buttery crust.
Provided by Kristi Francis
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
- Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
- Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 18.4 g, Cholesterol 199.4 mg, Fat 9.8 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 4.5 g, Sodium 211.3 mg, Sugar 2.4 g
DUTCH BABY PANCAKE RECIPE (PUFF PANCAKE)
German Pancakes, Puff Pancake, Old-World, Or Dutch Baby Pancake... Whatever you call them, they are delicious! Easy to make with minimal ingredients and big flavor.
Provided by Jesseca
Categories Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 425 degrees.
- 2. Place the butter into a 10" cast iron skillet or baking pan. Heat in the oven for 1-2 minutes, or just until the butter has melted.
- 3. Add the flour, sugar, cinnamon, eggs, milk, and vanilla extract into a blender.
- 4. Pulse or blend until fully combined.
- 5. Pour the batter right over the top of the melted butter. Do not stir.
- 6. Bake 15-18 minutes, or until the pancake is just starting to brown around the edges and the middle has set.
- 7. Serve with fresh fruit, powdered sugar, or warmed syrup.
Nutrition Facts : ServingSize 1 g, Calories 152 kcal, Carbohydrate 16 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 106 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g
OLD-WORLD PUFF PANCAKE
My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. -Auton Miller, Piney Flats, Tennessee
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. , Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners' sugar. Serve with lemon wedges and, if desired, syrup and raspberries.
Nutrition Facts : Calories 178 calories, Fat 5g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 74mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
OLD WORLD PANCAKE
This recipe came from an old cookbook that my sister found at a garage sale in Sudbury, that's Northern Ontario, Canada. It is fast and easy and different. We love it with lots of warm Canadian maple syrup! I love that there is no flipping or pan watching involved in this one.
Provided by AnnieCan
Categories Breakfast
Time 21m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Turn oven on to 425'.
- Put butter in large (10 inch) ovenproof fry pan (I use a 4 litre sauté pan) and put the pan in the preheating oven.
- In medium mixing bowl, whisk together the eggs and milk.
- Sprinkle in the sugar, nutmeg and flour. This means, just dump in the dry stuff.
- Whisk it all together until it is smooth.
- Remove hot pan from the oven, swirl the butter around and then dump in all the batter.
- No need to spread it or mess about, just pop it back into the hot oven uncovered, close the door and sit back with a cuppa and wait.
- Set that timer for 16-18 minutes.
- Remove from oven and slice into wedges, in my house that means half for me and half for my husband!
- This is great served with warm maple syrup, from annieCANada of course.
- Now enjoy. If you are having a big breakfast and you actually have leftovers, rest assured that this pancake tastes great at room temperature, cold or reheated.
- Gotta love that!
- B'Shalom everyone, Anne.
Nutrition Facts : Calories 447.4, Fat 22, SaturatedFat 11.8, Cholesterol 288.9, Sodium 241.1, Carbohydrate 45.2, Fiber 1.5, Sugar 4.9, Protein 16.3
More about "old world puff pancake recipes"
OLD-WORLD PUFF PANCAKE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 5Cuisine AmericanCategory Breakfast
9 DEPRESSION-ERA RECIPES TO HELP MAKE THE MOST OF WHAT'S ...
From romper.com
Estimated Reading Time 5 mins
- Meat and Potato Patties. This is a hearty little number that is sure to keep those bellies full. You essentially mix shredded potato and onion with ground beef, then pat the mess into patties.
- Garbage Plate. The aforementioned Garbage Plate is still employed as an excellent hangover cure in Rochester, NY, which is where it is believed to have originated.
- Hot Water Pie. I can't lie, the name of this one sounds like a kinky act to me. Anyway, the recipe for this is so simple I'm fairly certain even I could make it.
- Old World Puff Pancakes. These require fewer ingredients than your standard pancakes, and are much airier and fluffier in texture. I've actually had these before, and they're sort of like the middle ground between a crepe and a pancake.
- Poor Man's Spaghetti. So this one does call for dried parsley, which you might not have just hanging around in the house, but I feel like even without the parsley this will still be delectable, as it involves bacon grease and cheese.
- Creamy Skillet Noodles with Peas. So here's another easy pasta dish, but a vegetarian version that doesn't call for grease. You're going to need some noodles (preferably egg noodles) chicken broth, and half-and-half cream, as well as peas, butter, and canola oil.
- Vanilla Depression Cake. I feel like "depression cake" is what I ate after many a bad break up, except instead of "cake" it was more like "Tollhouse from a tube."
- Hoover Stew. If you're parenting a toddler, you may already be making a version of Hoover Stew on the regs and just not realize it. This "stew" is a mix of macaroni and sliced up hot dogs, with maybe some corn or peas thrown in, depending on what your little one will tolerate and not throw at your face.
- Egg-free Milk-Free Butter-free Chocolate Cake. OK, so nowadays this would essentially just be considered vegan chocolate cake, and during normal times it would probably be $7 a slice at your local artisanal cafe.
OLD-WORLD PUFF PANCAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 3-4Calories 314 per serving
OLD WORLD PUFF PANCAKE RECIPE
From crecipe.com
SKILLET PUFF PANCAKE RECIPE - EASY RECIPES
From recipegoulash.com
VEGAN PUFF PANCAKE RECIPE - FOOD NEWS
From foodnewsnews.com
OLDWORLDPANCAKE
From tfrecipes.com
ST. STEPHEN IGA - RECIPE: OLD WORLD PUFF PANCAKE
From ststephen.iga.com
OKANOGAN MARKET - RECIPE: OLD WORLD PUFF PANCAKE
From okanoganmarketiga.com
OLD WORLD PUFF PANCAKE ON BAKESPACE.COM
From bakespace.com
GABRIEL'S SCOTIA FOODS IGA - RECIPE: OLD WORLD PUFF PANCAKE
From gabfoods.iga.com
BRYSON CITY IGA - RECIPE: OLD WORLD PUFF PANCAKE
From brysoncity.iga.com
OLD-WORLD PUFF PANCAKE
From pinterest.ca
OLD-WORLD PUFF PANCAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
OLD-WORLD PUFF PANCAKE RECIPE
From crecipe.com
OLD WORLD PUFF PANCAKE RECIPES
From tfrecipes.com
OLD-WORLD PUFF PANCAKE
From pinterest.ca
ED'S IGA - RECIPE: OLD WORLD PUFF PANCAKE
From eds.iga.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love