Old World Pizza Meat Loaf Recipes

PIZZA MEATLOAF

Steps:

• Preheat the oven to 350°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
• In a large bowl using your hands combine pepperoni, ground beef, egg, ricotta cheese, thyme, garlic powder, oregano, breadcrumbs, salt, and red pepper.
• Divide the mixture in half and place half of it in the prepared pan, forming into a loaf shape, creating a shallow well. Place the cheese slices in the well of the ground beef mixture. Top the cheese with the remaining meat mixture, making sure to seal the cheese inside, so it doesn't leak out.
• Spread half of the Ragu Sauce on top of the meatloaf and bake for 45 minutes.
• Remove the meatloaf from the oven, spread the remaining sauce on top and bake for an additional 15 minutes.
• Serve warm

OLD-WORLD PIZZA

Steps:

• In a bowl, dissolve yeast in water. Stir in sugar, salt, oil and flour. Beat vigorously 20 strokes. Cover and let rest about 15 minutes. , With buttered fingers, pat crust into a greased 15x10x1-in. baking pan. Cover with pizza sauce. Top with next four ingredients. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until crust and cheese are lightly browned.

PIZZA MEATLOAF

Steps:

• Preheat oven to 350°F.
• In large bowl, combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese.
• In 13x9-inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup Pasta Sauce.
• Bake uncovered, 50 minutes.
• Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.

PIZZA MEATLOAF

Steps:

• Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
• Add beef; mix well.
• Pat into a greased 8x8 baking pan.
• Bake at 350* for 50 minutes.
• Drain.
• Spread remaining pizza sauce on top, bake another 10 minutes.
• Sprinkle with remaining mozzarella, bake until bubbly.