Old World Manicotti Recipe 455

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OLD WORLD MANICOTTI



Old World Manicotti image

Make and share this Old World Manicotti recipe from Food.com.

Provided by lilkittykt

Categories     Manicotti

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

12 large manicotti
4 cups shredded mozzarella cheese, divided
2 cups ricotta cheese
6 tablespoons chopped fresh basil or 2 tablespoons dried basil
1 (26 ounce) jar prepared spaghetti sauce, divided
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

  • Preheat oven to 350.
  • Spray 13x9 inch baking dish with nonstick cooking spray.
  • Cook pasta according to package directions.
  • Drain; rinse with cool water.
  • Let pasta dry on paper towels.
  • For filling, in medium bowl, stir together 3 C mozarella with the ricotta and fresh basil.
  • Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.
  • Spoon 2 C spaghetti sauce into prepared baking dish.
  • Arrange stuffed pasta over sauce.
  • Pour remaining sauce over top of pasta.
  • Sprinkle with remaining mozarella.
  • Bake manicotti for 15 minutes.
  • Sprinkle with the parmesan; bake for 10 minutes longer.
  • Serve immediately.

Nutrition Facts : Calories 461.1, Fat 31.5, SaturatedFat 18.5, Cholesterol 109.5, Sodium 937.5, Carbohydrate 13.7, Fiber 1.8, Sugar 7, Protein 30.3

GRANDMA'S KITCHEN OLD-WORLD MANICOTTI



Grandma's Kitchen Old-World Manicotti image

I came across this recipe on a Grandma's Kitchen recipe card and found it to be the BEST manicotti I have ever experienced. It is a favorite of all our friends and family and most definitely a staple meal in our home. If you've always been the type to shy away because of the terror of stuffing the shells, well I've thrown in a little secret of mine to walk you through the process.

Provided by Peachie Keene

Categories     Manicotti

Time 1h

Yield 12 stuffed shells, 4-6 serving(s)

Number Of Ingredients 6

12 large manicotti
4 cups shredded mozzarella cheese, divided
2 cups ricotta cheese
6 tablespoons chopped fresh basil or 2 tablespoons dried basil
1 (26 ounce) jar prepared spaghetti sauce, divided (I have used Prego or made my own)
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

  • Preheat oven to 350°F Spray 13x9-inch baking dish with nonstick cooking spray.
  • Cook pasta according to package directions(be sure to not over cook, they need to be a little chewey for easier stuffing). Carefully remove each shell and rinse with cool water. Let pasta dry on paper towels. Don't get too upset if a couple break, its bound to happen :).
  • For the filling, in a large ziplock bag (seriously!), put in 3 cups mozzarella with the ricotta and fresh basil. Seal the bag tightly. Smush the bag around with your hands until the ingredients are thoroughly mixed (it's a nice stress reliever too!).
  • Snip off the bottom corner of the ziplock bag (the point is to have the hole a tad smaller than the manicotti opening, where you can just barely slip it into the shell). Use this method to squeeze the cheese mixture into each manicotti.
  • See, that wasn't so bad! ;).
  • Spoon 2 cups spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella.
  • Bake manicotti for 15 minutes. Sprinkle with the Parmesan; bake for 10 minutes longer. Serve immediately.

OLD-WORLD MANICOTTI RECIPE - (4.5/5)



Old-World Manicotti Recipe - (4.5/5) image

Provided by cwyorkiex3

Number Of Ingredients 6

12 large manicotti shells
4 cups mozzarella cheese, shredded, divided
2 cups ricotta cheese
6 tablespoon fresh basil, chopped or 2 tablespoons dried basil
1 jar (26 ounce) prepared spaghetti sauce, divided
1/2 cup Parmesan or Romano cheese, grated

Steps:

  • Preheat oven to 350°F. Spray 13 x 9-inch baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels. For filling, in medium bowl, stir together 3 cups mozzarella with the ricotta and fresh basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture. Spoon 2 cups spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella. Bake manicotti for 15 minutes. Sprinkle with the Parmesan; bake for 10 minutes longer. Serve immediately.

OLD-WORLD MANICOTTI



Old-World Manicotti image

..

Provided by Kathleen Riemer

Number Of Ingredients 6

12 large manicotti shells
4 cups shredded mozzarella cheese, divided
2 cups ricotta cheese
6 tablespoon chopped fresh basil or 2 tablespoons dried basil
1 (26-ounce) jar prepared spaghetti sauce, divided
1/2 cup grated parmesan or romano cheese

Steps:

  • 1. Preheat oven to 350°F. Spray 13 x 9-inch baking dish with nonstick cooking spray. .2Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels. .3For filling, in medium bowl, stir together 3 cups mozzarella with the ricotta and fresh basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture. .4Spoon 2 cups spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella. .5Bake manicotti for 15 minutes. Sprinkle with the Parmesan; bake for 10 minutes longer. Serve immediately..

GRANDMA NANCY'S MANICOTTI



Grandma Nancy's Manicotti image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 14

3 1/2 cups ricotta
1 1/4 cup grated Pecorino Romano
2 eggs slightly beaten
1/2 teaspoon ground black pepper
12 manicotti pasta crepes, homemade or store bought
1 cup shredded mozzarella
1 quart Grandma Nancy's Marinara Sauce or tomato meat sauce, recipe follows
1/4 cup extra-virgin olive oil
1 medium onion, chopped
3 medium cloves garlic, chopped
2 cans (1 crushed, 1 puree) tomatoes
4 medium fresh basil leaves, chopped
1 teaspoon dried oregano
Freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl combine the ricotta, 1 cup of the grated cheese, eggs, and pepper.
  • Fill each crepe with approximately 1/4 cup of the cheese mixture centering it in a straight line down the middle. Top with the shredded mozzarella. Take one end of the crepe and fold over the cheese filling. Then take the other end and pulling slightly, fold over in a wrapping motion overlapping the stuffed portion of the crepe. Repeat until all 12 crepes are filled.
  • Spread one cup of the sauce in the bottom of a large baking pan that has been sprayed with a non-stick cooking spray. Place the filled manicotti in the pan, seam down, side-by-side. Do not overlap, and do not layer them. Spoon the remaining sauce over the manicotti. Be sure to cover all the pasta. Sprinkle with the remaining grated cheese. Cover with foil and bake at 350 degrees F for approximately 30 minutes or until the sauce is hot and bubbling.
  • Remove from the oven and let stand for approximately 10 to 15 minutes before serving. This will give the manicotti time to settle which will make for easy serving. The manicotti will fall apart if served immediately.
  • In a pan heat the olive oil. Add onions and cook until translucent. Add garlic and cook for a few minutes on medium heat. Do not let garlic burn. Add tomatoes, basil, oregano, and pepper. Let tomato mixture cook for approximately 30 minutes.

MANICOTTI



Manicotti image

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Provided by Anny

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 4

Number Of Ingredients 9

1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5 ½ ounces manicotti pasta

Steps:

  • Cook manicotti in boiling water until done. Drain, and rinse with cold water.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
  • Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
  • Bake 45 minutes, or until bubbly.

Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g

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