Old World Guinness Cake Recipes

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GUINNESS CAKE



Guinness Cake image

Make and share this Guinness Cake recipe from Food.com.

Provided by Millereg

Categories     Breads

Time 1h25m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 13

4 ounces unsalted butter
10 ounces dark brown sugar
2 medium eggs, beaten
6 ounces plain flour
1/4 teaspoon baking powder
1 teaspoon baking soda
7 fluid ounces Guinness stout (or other Irish stout)
2 ounces cocoa powder
4 ounces chocolate
2 tablespoons Guinness stout
2 ounces butter
4 ounces icing sugar, sifted
1 ounce walnuts, finely chopped

Steps:

  • To make the cake-----------.
  • Grease and line two 8-inch cake pans, and preheat the oven to 350F degrees.
  • Cream butter and sugar together.
  • Gradually beat in the eggs.
  • Sift the flour, baking powder and baking soda into a separate bowl.
  • Stir Guinness into cocoa.
  • Carefully fold in alternate quantities of flour and cocoa to butter/sugar mixture.
  • Spread mixture into pans and bake for 30-35 minutes.
  • Leave to cool in pans for 5 minutes before turning out.
  • To make the icing---------.
  • Melt chocolate with Guinness, and then beat in butter and leave to cool a little before beating in icing sugar.
  • Remove ¼ of icing and stir in chopped walnuts.
  • When icing has cooled to a spreadable consistency, sandwich cake with walnut icing and use rest for top and sides.
  • Decorate with walnut halves and grated chocolate.

Nutrition Facts : Calories 622.2, Fat 26, SaturatedFat 14.8, Cholesterol 77, Sodium 236.8, Carbohydrate 77.3, Fiber 5, Sugar 43.3, Protein 8.2

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