Old West Bbq Short Ribs And Noodles Recipes

CROCK POT HONEY-MUSTARD BBQ SHORT RIBS OR POT ROAST

Steps:

• Season ribs with salt and pepper, if desired.
• Place in slow cooker.
• In a bowl, combine mustard, minced garlic, honey, BBQ sauce, and more salt and pepper to taste.
• At this point, you may add the water with the cornstarch in with the sauce, or add it the last 30 minutes of cooking; just mix the 2 tbsp cornstarch in 2 tbsp water; add to sauce, stir.
• (Remember to double the water and cornstarch if you have doubled the sauce recipe).
• Pour the sauce over ribs.
• Cover and cook on LOW, for 6-7 hours, or until tender.
• The last 30 minutes of cooking, mix the cornstarch with the water; add to the sauce in the crock pot, stir and cook until thickened.
• Note: the sauce recipe may be doubled if desired, for more sauce.

CROCK POT SHORT RIBS 'N NOODLES

Steps:

• Put short ribs on a broiler pan and broil until well browned to remove excess fat.
• Put ribs in crock pot.
• In a medium skillet, melt butter and saute onion until golden, pour in ketchup, soy sauce, vinegar and brown sugar.
• Heat until blended.
• Pour over ribs.
• Cover, cook on low 8 hours.
• Cook noodles per package directions.
• Serve ribs over noodles.

COUNTRY RIBS SLOW BRAISED IN WINE--WITH NOODLES

Steps:

• Remove any excess fat from the ribs and season the ribs with salt and fresh ground pepper to taste.
• Heat the oil in a large nonstick frypan to hot, add the ribs and brown well on all sides; about 5 to 8 minutes. Remove ribs to a plate and keep warm. Reduce heat and add wine, deglaze pan, releasing the brown bits.
• Mix together in a bowl, the rest of the ingredients for the sauce, except the spinach, reserve for later. Add to the wine in the frypan. Stir together and bring to slow simmer then add the browned ribs. Cover and simmer for 1 hour. Remove from heat and stir in the spinach.
• In the meantime, cook the noodles according to the package instructions; drain well.
• Pour ribs and sauce into a large pasta bowl; add the drained noodles, carefully stir to combine.

KEY WEST RIBS

Steps:

• Place ribs in 3 1/2 to 4 quart slow cooker, in small bowl combine all remaining ingredients, mix well, pour over ribs. Cover, cook on low setting for 7-9 hours. Spoon sauce over ribs.

OLD SMOKY RIBS

Steps:

• Remove the thin papery skin on the back of each rack of the ribs or ask your butcher to do it.
• Place the ribs in a roasting pan and pour the bourbon over them.
• Let marinate in the refrigerator for 1/2 hour, turning the ribs several times.
• Meanwhile, combine the ingredients for the rub in a bowl and stir to mix.
• Pour off and discard the bourbon.
• Sprinkle the ribs on both sides with 2/3 of the rub, patting it in with your fingers.
• Let the ribs marinate for 1 hour, while you light your grill.
• Set up your grill for indirect grilling and smoking, using wood chips and adjust the heat to 300 degrees.
• Arrange the ribs on a rack in the center of the grill away from the heat and cook until very tender and the meat has pulled away from the ends of the bones, 1 1/4 to 1 1/2 hours.
• The last 15 minutes, brush the ribs with 1/3 cup sauce.
• Sprinkle with the remaining rub.
• Serve the remaining barbecue sauce on the side.