Old Vermont Cocktail Recipes

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OLD VERMONT COCKTAIL



Old Vermont Cocktail image

This recipe is reprinted from The United States of Cocktails by Brian Bartels.

Provided by Shellywest

Number Of Ingredients 5

1 1/2 oz gin
1/2 oz grade B maple syrup
1/2 oz fresh lemon juice
2 dashes Angostura bitters
orange peel, (for garnish)

Steps:

  • Shake the ingredients with ice until chilled.
  • Strain into a chilled cocktail glass (I used a coupe glass) and serve with a orange peel for garnish.

CLASSIC OLD FASHIONED



Classic Old Fashioned image

Everyone needs this classic cocktail recipe in their back pocket. Smoky bourbon is sweetened with maraschino cherries and orange juice. The drink gets a little punch from a few dashes of bitters.

Provided by James Briscione

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 6

Two 1/4-inch-thick orange half slices, plus 2 strips rind for garnish
4 to 5 maraschino cherries
4 to 6 dashes Angostura bitters
2 teaspoons superfine sugar, optional
4 ounces bourbon
Ice

Steps:

  • Muddle the orange slice, 2 cherries, bitters and sugar if using in a large liquid measuring cup until syrupy. Add in the bourbon and a few ice cubes and stir vigorously for 20 seconds to chill the drink and dilute the bourbon. Fill 2 rocks glasses with one large cube. Strain the drink into the glasses. Squeeze an orange peel above each glass to release the oils, then add to the glass along with 1 or 2 cherries.

OLD VERMONT COCKTAIL



Old Vermont Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 1/2 ounces gin
1/2 ounce grade B pure maple syrup
1/4 ounce freshly squeezed lemon juice
2 dashes bitters, such as Angostura
Ice
Orange rind

Steps:

  • Combine the gin, maple syrup, lemon and orange juice and bitters in a cocktail shaker. Add some ice and shake a few times. Strain the drink into a martini glass and garnish with the orange rind.

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