Old Time Kentucky Bacon Milk Gravy For Biscuits Recipes

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BACON GRAVY FOR BISCUITS



Bacon Gravy for Biscuits image

Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!

Provided by Nikki Lakey

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 25m

Yield 5

Number Of Ingredients 5

4 thick slices bacon
1 cup milk, or as needed
¼ cup all-purpose flour
salt and pepper to taste
1 (10 ounce) can refrigerated biscuit dough

Steps:

  • Bake biscuits according to package directions.
  • Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
  • Split biscuits in half, top with gravy, and enjoy!

Nutrition Facts : Calories 281.6 calories, Carbohydrate 31.4 g, Cholesterol 15.5 mg, Fat 12.8 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 4 g, Sodium 841.6 mg, Sugar 6.4 g

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