Old Time Hot Dish Recipes

OLD TIME HOT DISH (MADE HEALTHIER)

Steps:

• Preheat oven to 350°F.
• Brown meat in an ovenproof skillet. Drain fat; rinse meat, if desired.
• To the skillet (with the meat), add onion, celery and garlic; saute, stirring occasionally, until vegetables are soft, 5 minutes or so.
• Mix in remaining ingredients, except for cracker crumbs; cover with crumbs.
• Bake for 30 minutes or until heated through.

ORIGINAL TATER TOT HOTDISH

Steps:

• Brown ground beef in a skillet.
• Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
• Mix veggies, cream soup, and meat in casserole.
• Top with tater tots.
• Bake for 1 hour.
• Enjoy!

OLD FASHIONED GOULASH HOTDISH

Steps:

• In a large non stick skillet, add ground beef and onion, brown until beef is no longer pink and juices run clear. Pour off any fat.
• Add Manwich to ground beef mixture until throughly incorporated and mixture is warm.
• In a Medium saucepan, boil elbow macaroni according to package directions. Drain macaroni. Add cooked macaroni to ground beef and manwich mixture until well combined.
• Add can of diced tomatoes to the ground beef mixture and mix throughly.
• Transfer to a casserole or baking dish- Put in 350 degree oven for 30 minutes. Serve with a green salad if desired.