Old Time Corncob Jelly Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN COB JELLY



Corn Cob Jelly image

Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for 5 min in a water bath.

Provided by Diana Adcock

Categories     Jellies

Time 30m

Yield 6 half pints

Number Of Ingredients 4

12 sweet corn cobs, corn removed
4 cups water
4 cups sugar
1 (1 3/4 ounce) box fruit pectin

Steps:

  • Bring water with cobs to a boil and boil for 10 minutes.
  • Measure 3 cups and strain thru wet cheesecloth.
  • Pour into a large saucepan with pectin and bring to a rolling boil.
  • Add sugar.
  • Bring back to a boil and boil for 3 minute.
  • Skim Add food coloring if you want.
  • Tastes like apple honey.

SWEET CORN COB JELLY



Sweet Corn Cob Jelly image

I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found a recipe. I made this just to prove that you can make jelly out of corn cobs, but it is so good that I will be making it every year from now on. It taste like a mild honey and people request it often.

Provided by Jellyqueen

Categories     Jellies

Time 35m

Yield 3 pints

Number Of Ingredients 5

12 ears of old fashion field corn
4 cups water
1 box powdered fruit pectin
4 cups sugar
yellow food coloring

Steps:

  • Cut corn kernals from cobs and reserve for another recipe.
  • In a large pot, place cobs and water, bring to a boil.
  • Boil for 10 minutes.
  • Remove and discard cobs; strain liquid through cheesecloth.
  • Liquid should measure 3 cups.
  • Add additional water if necessary.
  • Return to the pot and stir in pectin.
  • Bring to a full rolling boil.
  • Add sugar and bring back to a boil and boil for one minute.
  • Remove from heat and skim foam and add a few drops of food coloring.
  • Pour into hot jelly jars.
  • Place canning lids that have been preheated in hot water on jars and tighten rings as tight as possible.
  • Turn upside down and let stand for 5 minutes.
  • Turn upright and allow to cool completely before storing.

Nutrition Facts : Calories 1485.1, Fat 7.1, SaturatedFat 0.9, Sodium 16.9, Carbohydrate 365.6, Fiber 11.3, Sugar 287.6, Protein 16.1

CORNCOB JELLY



Corncob Jelly image

Making this jelly every year in the summer is a tradition in my family. I often give this jelly as a gift.-Marge Hagy, Brewster, Washington

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 5

12 large corncobs
4 cups water
1 package (1-3/4 ounces) powdered fruit pectin
4 cups sugar
Yellow food coloring

Steps:

  • Cut corn kernels from cobs and reserve for another recipe. In a stockpot, place corncobs and water; bring to a boil. Cook, uncovered, 10 minutes., Discard cobs; strain liquid through cheesecloth. Liquid should measure 3 cups. Add additional water if necessary., Return to stockpot and stir in pectin. Bring to a full rolling boil. Add sugar and bring back to a boil. Skim foam and add a few drops of food coloring. Transfer to covered jars; refrigerate up to 2 weeks.

Nutrition Facts :

OLD-TIME CORNCOB JELLY



Old-time Corncob Jelly image

From Gooseberry Patch Farmhouse 101 Favorites

Provided by Bridget Harrison

Categories     Jams & Jellies

Number Of Ingredients 5

1 dozen corncobs
2 qt water
1 3/4 oz package powdered fruit pectin
3 c sugar
5-6 pint canning jars and lids sterilized

Steps:

  • 1. In a large stockpot over high heat, combine corncobs and water.
  • 2. Bring to a boil, reduce heat to medium-low and simmer for 35-40 min
  • 3. Discard cobs, strain liquid through a cheese cloth lined colander.
  • 4. Measure 3 cups of liquid into a large saucepan adding water if needed to equal 3 cups.
  • 5. Gradually dissolve pectin into liquid bring to a rolling boil over high heat.
  • 6. Add sugar all at once stirring to dissolve. Return to a rolling boil, boil for 5 min stirring constantly.
  • 7. Remove from heat skim foam. Ladle into hot sterilized jars leaving 1/4 headspace. Wipe rims secure with lids and rings.
  • 8. Process in boiling water bath for 10 mins. Set jars on towel to cool, check for seals

More about "old time corncob jelly recipes"

CORN COB JELLY 2 WAYS - OLD FASHIONED OR LESS SUGAR - COMMON …

From commonsensehome.com
Reviews 9
Category Jelly
Servings 4
Total Time 55 mins


CORN COB JELLY RECIPE - SIX DOLLAR FAMILY
May 15, 2024 Sweeten your pantry with our Corn Cob Jelly recipe! Transform leftover corn cobs into a delicious, golden jelly that's perfect for spreading on toast, biscuits, or adding to your favorite recipes. With its unique flavor and …
From sixdollarfamily.com


CORN COB JELLY - RECIPE - COOKS.COM
Wash the corn cobs and cut into 4" lengths. Place in container, add 2 quarts water and bring to a boil. Reduce heat and boil slowly for 35 to 40 minutes.
From cooks.com


CORNCOB JELLY WITH PECTIN - NATIONAL CENTER FOR HOME FOOD …
Reduce heat and boil slowly for 35 to 40 minutes. Strain the juice through a double layer of cheesecloth or a jelly bag. Allow juice to drip through the cloth, using a stand or colander; do …
From nchfp.uga.edu


DELICIOUS CORN COB JELLY RECIPE: EASY STEPS TO MAKE AT HOME
Jul 11, 2024 YINGERHUAN Glass Regular Mouth Mason Jars, 16 oz Clear Glass Jars with Silver Metal Lids for Sealing, Canning Jars for Food Storage, Overnight Oats, Dry Food, …
From heartyhomecook.com


CORN COB JELLY (AKA POOR MAN'S HONEY) - CHEF LANCE COOKS
Add water (~9-12 cups) to large stock pot (or water bath canner) and bring to a boil.
From cheflancecooks.com


CORN COB JELLY - FARM BELL RECIPES
Sep 2, 2010 Directions. Cook corn; cut kernels from cobs and store for another use. Measure 2 quarts water into a large pot; add corn cobs. Bring to a boil; boil hard for 30 minutes.
From farmbellrecipes.com


AMISH CORN COB JELLY RECIPES
Steps: Cut shucked corn cobs in two pieces. Place in a large stockpot, add enough to cover the cobs. Bring to a boil. Reduce heat and simmer 40 minutes.
From tfrecipes.com


DON’T TOSS THOSE CORNCOBS: MAKE CORNCOB JELLY
May 6, 2024 3-Ingredient Corncob Jelly Recipe. ... It doesnt state what process time we should use. Each recipe is different. 0. Reply. Marie Reply to Holly 2 years ago 10min with 1/4” headspace. 0. ... Made our own meal. Butter and …
From farmersalmanac.com


OLD TIME CORNCOB JELLY RECIPES
Steps: Cut shucked corn cobs in two pieces. Place in a large stockpot, add enough to cover the cobs. Bring to a boil. Reduce heat and simmer 40 minutes.
From tfrecipes.com


OLD FASHIONED CORN COB JELLY - REBOOTED MOM
Feb 12, 2022 Open each jar, empty jelly into large, clean stock pot. Empty jars, lids must be re-washed and prepped again for canning. To the stock pot, add 1/4 C. granulated sugar, 2 Tbsp lemon juice, 1/4 C. water and 3 tsp pectin.
From rebootedmom.com


CORN COB JELLY FOR U/GREEN_MOUNTAINEER : R/OLD_RECIPES - REDDIT
Go to Old_Recipes r/Old_Recipes ... Corn Cob Jelly for u/Green_Mountaineer. u/Green_Mountaineer Sorry I couldn't post these in your thread and had to start a new one. …
From reddit.com


CORN COB JELLY - LOW SUGAR - HOMESTEAD LADY
Corn Cob Jelly – Low Sugar Recipe. Use up those corn cobs after canning with this simple jelly. Corn Cob Jelly - Low Sugar ... Only process the jelly according to the time for your canner and elevation. This will probably be between 5 and 15 …
From homesteadlady.com


HOW TO MAKE CORN COB JELLY | CHICKENS IN THE ROAD CLASSIC
Sep 2, 2010 Corn cob jelly is one of the tastiest. Here’s a short list of other ideas. 10 Ways to Use Corn Cobs: 1. Give it to the animals. Chickens and donkeys love to peck and chew every …
From chickensintheroad.com


CANNING JARS ETC.: CORN COB JELLY
Oct 19, 2009 This is based on a recipe from The Illustrated Encyclopedia of American Cooking. Corn Cob Jelly (Yield is about 4 half-Pint Jars) (Printable Recipe) 12 red corn cobs 6 cups …
From canningjarsetc.blogspot.com


CORN COB JELLY : R/OLD_RECIPES - REDDIT
Corn Cob Jelly . Hello, I'm looking for an old recipe for corn cob jelly (using left over cobs after the kernels have been removed). I've found references to it existing in the 1800s but I've had …
From reddit.com


Related Search