Old Standby Recipes

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DANISH ROLLMOPS



Danish Rollmops image

There are so many variations and recipes for Pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers

Provided by Bergy

Categories     Vegetable

Time 18m

Yield 1 serving(s)

Number Of Ingredients 9

6 fresh herring fillets, cleaned,boned & cut into fillets
1 tablespoon salt
1 teaspoon ground pepper
1/8 teaspoon allspice
3 small onions, finely chopped
2 1/2 ounces white sugar
3 bay leaves
2 tablespoons water
1/2 pint wine vinegar

Steps:

  • Sprinkle the filets with salt pepper, allspice& chopped onions.
  • Pollup the filets and fasten with a toothpick.
  • Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
  • Allow the filets to cool in the marinade.
  • Serve cold.

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