Old South Green Beans And Potatoes Recipes

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GREEN BEANS AND POTATOES



Green Beans and Potatoes image

I came across this recipe on thatsmyhome.com. It is really simple. Perfect side dish for any meal.

Provided by SouthernBell2627

Categories     Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs fresh green beans
6 -8 medium size new potatoes
8 slices bacon
salt and pepper

Steps:

  • Wash beans thoroughly. Snap off ends and remove strings.
  • Break into 2 inch pieces.
  • Peel potatoes and cut in half.
  • In a large pot fry bacon, just until it starts to brown.
  • Add the beans and potatoes.
  • Cover with water. Bring to a boil.
  • Reduce heat and simmer on medium for about 1 hour.
  • Salt and pepper to taste.
  • ****I also threw some onions in the pot as well. The onions added a little more flavor.

OLD SOUTH GREEN BEANS AND POTATOES



Old South Green Beans and Potatoes image

An old southern recipe from Mississippi for green beans and potatoes. You can delete the bacon or ham hock and they still taste good. Green beans adds a special taste to potatoes and I love it.

Provided by STARTERWIFE

Categories     Potato

Time 1h10m

Yield 6 CUPS, 4 serving(s)

Number Of Ingredients 4

2 lbs fresh green beans
2 slices bacon or 1 ham hock
3 medium potatoes
salt and pepper

Steps:

  • In pot cover green beans with water and boil till tender with potatoes and bacon (or ham hock); drain.
  • Add your favorite seasoning (I like butter, salt, and pepper).
  • Remember ham hocks take a little longer than green beans, so if you use a ham hock, boil it first till tender then add the rest and cook. I personally never use ham hock due to fat content--I usually just use the bacon strips. I only listed it here as it was in the old south recipe.

Nutrition Facts : Calories 211.6, Fat 2.4, SaturatedFat 0.8, Cholesterol 2.7, Sodium 56.5, Carbohydrate 43.7, Fiber 9.6, Sugar 8.6, Protein 7.8

OLD SOUTH GREEN BEANS AND POTATOES



Old South Green Beans and Potatoes image

An old southern recipe from Mississippi for green beans and potatoes. You can delete the bacon or ham hock and they still taste good. Green beans adds a special taste to potatoes and I love it.

Provided by @MakeItYours

Number Of Ingredients 4

2 lbs fresh green beans
2 slices bacon or 1 ham hock
3 medium potatoes
salt and pepper

Steps:

  • In pot cover green beans with water and boil till tender with potatoes and bacon (or ham hock); drain. Add your favorite seasoning (I like butter, salt, and pepper). Remember ham hocks take a little longer than green beans, so if you use a ham hock, boil it first till tender then add the rest and cook. I personally never use ham hock due to fat content--I usually just use the bacon strips. I only listed it here as it was in the old south recipe.

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