Old South Blue Cheese Dressing Or Dip Recipes

BLUE CHEESE DIP II

Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

CELERY STICKS WITH BLUE CHEESE DIP

Celery sticks with blue cheese dip image

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

Provided by Good Food team

Categories Canapes

Time 10m

Yield Serves 12 as a canapé

Number Of Ingredients 6

Ingredients

300g soured cream or crème fraîche
100g mayonnaise
150g blue cheese , crumbled (Danish or Roquefort)
1 tbsp white wine vinegar
1 tsp Worcestershire sauce
1 head celery , cut into batons

Steps:

In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium

BLUE CHEESE DRESSING AND DIP

Blue Cheese Dressing and Dip image

Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. You can add more milk or water to make it thinner.

Provided by Virginia Chandler

Categories Salad Dressings

Time 2h5m

Yield 2 Cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces blue cheese
3 ounces cream cheese (softened)
8 ounces sour cream
1/2 teaspoon onion salt
1 teaspoon lemon juice
2 tablespoons milk

Steps:

Mix sour cream and cream cheese until smooth.
Stir in onion salt lemon juice and milk.
Add blue cheese and mix will.
Refrigerate at least 2 hours.

Nutrition Facts : Calories 205, Fat 18.9, SaturatedFat 12, Cholesterol 48, Sodium 329.2, Carbohydrate 2.8, Sugar 0.2, Protein 6.5

OLD SOUTH BLUE CHEESE DRESSING OR DIP

Old South Blue Cheese Dressing or Dip image

A terrific blue cheese dressing/dip! The olives give it an extra zip. Very good with veggie tray or oven-fried potato wedges. I add more blue Cheese; adjust to YOUR preference. Cooking time = refrigeration time.

Provided by Caroline Cooks

Categories Salad Dressings

Time 1h7m

Yield 1 pint

Number Of Ingredients 5

Ingredients

1/4 cup buttermilk
1 pint mayonnaise, can use low-fat
1/4 cup onion, ground
2 ounces blue cheese, crumbled
1/3 cup pimento stuffed olive, drained and ground

Steps:

In food processor, grind onions.
Remove; then grind olives.
Return onions to processor and add mayo and buttermilk. Pulse until well blended.
Add blue cheese crumbles; stir.
Pour into jar.
Cover and refrigerate at least one hour to blend flavors before serving.

Nutrition Facts : Calories 2074, Fat 173.9, SaturatedFat 34, Cholesterol 167.2, Sodium 4200, Carbohydrate 120.3, Fiber 0.7, Sugar 35, Protein 18.9

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