TOFFEE CREAM TART
A wonderful dessert hot or cold, an old favourite.
Provided by shazza59
Time 1h
Yield Serves 6
Number Of Ingredients 7
Steps:
- 7 inch pastry case ready cooked. Either your own or bought. I tend to buy fresh pastry and line my pie dish and bake blind until cooked. My the ready cooked ones are very sweet & tasty.
- Melt the margarine and sugar, then stir in the flour. Whisk in the hot milk and stir as it thickens and reaches boiling point.
- Keep stirring all the time while you are waiting for the mixture to boil, then cook for 2-3 minutes stirring all the time.
- Remove from the heat, and add the syrup, then whisk the mixture.
- Spread the filling into the flan case and serve hot or place in the fridge to cool & serve with whipped cream or custard, or anything you want, I like it on its own. But I do put grated chocolate on for my grand children.
CORNFLAKE TART: LIKE THE ONE YOU HAD AT SCHOOL!
This Cornflake Tart uses 6 basic ingredients and it's exactly like the one you had at school. A shortcrust pastry base spread with strawberry jam and topped with crunchy sticky cornflakes. It's delicious served with hot or cold custard.
Provided by Amy Treasure
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 200ºC/ 180ºC Fan / Gas 6 / 400ºF
- Line a 30cm tart tin with the shortcrust pastry, trimming any excess with a knife. Prick the pastry all over with a fork. Cut a circle of baking paper the same size as the tart and place it on top of the pastry. Tip in the baking beans and put the tart tin in the oven for 20 minutes to blind bake the pastry.
- Leave the pastry to cool for 5 minutes then spread over the strawberry jam and set the tart to one side.
- Add the butter, caster sugar and golden syrup to a saucepan and melt together over a low heat.
- Once melted, remove from the heat and stir the cornflakes in. Mixing well to combine all the ingredients.
- Tip the cornflake filling on top of the pastry tart, use a spatula to spread the filling evenly over the pastry.
- Return the cornflake tart to the oven for 5 minutes.
- Serve with custard.
Nutrition Facts : Calories 325 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 grams, Sodium 81 grams sodium, Sugar 28 grams sugar, UnsaturatedFat 0 grams unsaturated fat
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