Old School Melon Cocktail Recipes
COOL MELON COCKTAIL
Provided by Food Network
Yield 2 servings
Number Of Ingredients 1
Steps:
- Refrigerate melon chunks in a large covered container several hours or until very cold. Place chilled melon into a blender or food processor process until melon liquefies and is smooth.
GUMBALL MACHINE MELON COCKTAIL KEG
This whimsical, large-batch cocktail is perfect for summer. The frozen melon balls add a burst of color, in addition to keeping the mix properly chilled.
Provided by Food Network Kitchen
Time 2h30m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Using a melon baller, scoop as many balls as you can from the honeydew, cantaloupe and watermelon. Save the scraps for another use. Put the melon balls on a baking sheet in a single layer and freeze until solid, about 2 hours. Transfer to a resealable container and keep frozen until ready to use, up to 2 weeks.
- Meanwhile, drill a hole in a 3-gallon plastic container, about 2 inches from the bottom, with a power drill fitted with a 5/8-inch drill bit. Snip any ragged pieces of plastic with scissors and securely attach a keg tap. Wash well to remove any plastic bits.
- Invert a 16-by-10-by-7-inch red plastic bucket (144 ounces). Attach the bottom of the keg to the bottom of the bucket with hot glue. Wrap a 4-foot red cord around where the keg and bucket meet to cover the seam; glue it in place. Cover the lid with red contact paper. Apply a chalkboard sticker to the bucket directly below the tap. Use a chalk pen to write 25 cents on the sticker.
- When ready to serve, put the melon balls in the keg. Pour in the vodka and orange liqueur. Top with seltzer and stir, then top with the lid.
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