Old School Banana Bread Recipes

OLD FASHIONED BANANA NUT BREAD

Steps:

• Preheat oven to 350.
• Mix butter and sugar together until smooth.
• Mix baking soda and sour milk or orange juice, and set aside.
• Add eggs, bananas, baking soda mixture, and flour to butter and sugar mixture, mixing well after each addition.
• Stir in nuts.
• Pour into greased or buttered loaf pan.
• Bake at 350 for 1 hour.
• Cool completely before slicing.

OLD-SCHOOL BANANA BREAD

Steps:

• Preheat oven to 375.
• Cream oil and sugar together.
• Lightly beat eggs and add to creamed mixture.
• Combine lemon juice and bananas and add to creamed mixture.
• Sift dry ingredients together and combine with rest of ingredients.
• Bake in a well greased loaf pan for 45 minutes to one hour. Use toothpick inserted into center to check for doneness (when it comes out dry, it's done.).
• Serve with butter or plain.

'OLD SCHOOL' BANANA BREAD

Steps:

• 1. Mix flour, baking soda, baking powder, & salt. Cream butter with sugar, then add eggs. Mix bananas with buttermilk then blend into butter mixture. Stir in dry mixture, combine well, then add nutmeg and nuts.
• 2. Pour into greased loaf pan. Bake at 350 for 45 minutes.

GRANDMA'S HOMEMADE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
• Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.