Old San Francisco Dressing Recipes

SAN FRANCISCO SANDWICH

San Francisco Sandwich image

This is a recipe that I got out of a 1983© Cooking with Miracle Whip Salad Dressing cook book that I got at a thrift store. A lot of good ways to use up the Miracle Whip that you don't want to go to waste if you're not someone that uses it all the time like me.

Provided by ChrissyVas

Categories Lunch/Snacks

Time 1h5m

Yield 2-6 serving(s)

Number Of Ingredients 12

Ingredients

2 sourdough bread ("slices" or whole-wheat, your choice.)
2 tablespoons Miracle Whip
4 spinach leaves
1 monterey jack cheese (slice)
2 tomatoes (Slices)
3 avocados (Slices)
2 tablespoons creamy onion dressing
1/4 cup alfalfa sprout
1/2 cup Miracle Whip
1/2 cup sour cream
1/4 cup red onion (chopped)
2 tablespoons mustard

Steps:

Creamy Onion Dressing: conbine these ingredients; mix well and chill for an hour. Makes approximately 1 1/4 cups.).
For each sandwich, spread bread slice with miracle whip, you can put a thin layer or a thick layer your choice.
Cover with as much or little of spinach, cheese, tomato, avacado, creamy onion dressing and alfalfa sprouts. (the above measurements were guesses as the cookbook didn't give solid measurements.).
You can eat open faced, or put another slice of bread. Either way, enjoy! (not sure how many servings, this was just for one sandwich so it depends on how much of the ingredients you have left over that will determine if you can make several more.).

Nutrition Facts : Calories 2756, Fat 80.1, SaturatedFat 18.9, Cholesterol 25.3, Sodium 4919.5, Carbohydrate 435.7, Fiber 46, Sugar 8.5, Protein 78

OLD SAN FRANCISCO DRESSING

Old San Francisco Dressing image

This recipe will bring back memories. I remember this one very well, probably because it was sweet! I was allowed to mix (shake) it and did I ever think I was big stuff!LOL!

Provided by FLUFFSTER

Categories Salad Dressings

Time 15m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 teaspoon salt
1 teaspoon paprika
1/2 cup sugar
1 cup ketchup
1 cup oil
1/4 cup vinegar (I use cider)
1 lemon, juice of
1/3 cup grated onion

Steps:

Mix salt, paprika and sugar in a quart jar. Add ketchup, mix well.
Add oil, vinegar and lemon juice.
Shake well.
Add onion and shake again.

HOT BACON SPINACH SALAD

Hot Bacon Spinach Salad image

When I got married, my husband said he hated spinach! I prepared this salad and dressing for him and he now requests it all the time!-Lisa Spiegel Westbrook, Georgetown, Delaware

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 package (10 ounces) fresh spinach, trimmed and torn
1-1/2 cups sliced fresh mushrooms
1/3 cup chopped green onions
2 medium tomatoes, cut into wedges
HOT BACON DRESSING:
8 bacon strips, diced
1/2 cup water
1/2 cup cider vinegar
1/4 cup sugar
2 eggs, beaten

Steps:

In a large bowl, combine the spinach, mushrooms and onions. Divide among four salad plates; arrange tomatoes on top. Set aside., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings. Add water, vinegar and sugar to the drippings. Bring to a boil; remove from the heat. , Stir 3 tablespoons of hot dressing into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Drizzle over salads; sprinkle with bacon. Serve immediately.

Nutrition Facts :

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