Old Recipes From Kentucky Churches
BAKED TOMATO PUDDING ..OLD FAMILY HEIRLOOM RECIPE
I found this recipe in a very old Church Recipe Book, while traveling in Kentucky, many year ago. It makes a different baked casserole when you need something different to serve. It goes well with many meat dishes. This recipe is not to be confused with Stewed Tomatoes.
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 55m
Number Of Ingredients 6
Steps:
- 1. Melt butter, pour over bread and toss. Heat tomatoe puree,water, salt and brown sugar. Simmer5 minutes, then pour over bread cubes. Toss. Bake in a 1-1/2 quart covered casserole dish for 45 minutes., at 325 Degrees Serve and enjoy
- 2. I just noticed another JAP cook, Susan Feliciano has another version of this wonderful side dish on her site..... Tomato Pudding. You might like to try both. She has some really great recipes.....
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- Shout Hallelujah Potato Salad. Recipe: Shout Hallelujah Potato Salad. The name says it all. This classic potato salad was practically made to be a church potluck staple.
- Turkey-Noodle-Poppy Seed Casserole. Recipe: Turkey-Noodle-Poppy Seed Casserole. Don't mess with a good thing, the church ladies would say. A version of poppyseed casserole shows up on every Southern table, from time to time.
- Mama's Fried Chicken. Recipe: Mama's Fried Chicken. Consider this the ultimate church potluck all-star. Add some mashed potatoes, collard greens, and biscuits?
- Broccoli, Grape, and Pasta Salad. Recipe: Broccoli, Grape, and Pasta Salad. The church hostesses sure love tricking us into eating raw broccoli by serving it up in this creamy pasta salad.
- Extra-Easy Lasagna. Recipe: Extra-Easy Lasagna. We know why this lasagna recipe is a potluck staple: It has only five ingredients. It's the perfect dish to bring when you almost forgot altogether.
- Tarragon Chicken Salad. Recipe: Tarragon Chicken Salad. Dress up classic chicken salad with lemon and tarragon. Chopped pecans, Granny Smith apples, celery, and red onion give amazing crunch.
- Ham-and-Vegetable Cobbler. Recipe: Ham-and-Vegetable Cobbler. We have to serve up salty, cubed ham somehow. It's practically a rule. This savory cobbler uses frozen veggies for ultimate ease.
- Pear Salad. Recipe: Pear Salad. The church hall might be the only place some Southerners still see this retro salad. It's made with lettuce, canned pears, mayonnaise, Cheddar cheese, and maraschino cherries.
- King Ranch Chicken. Recipe: King Ranch Chicken. This Tex-Mex dish is a familiar face at our parties and potlucks. We just know it originated in a Junior League or church cookbook.
- Cheesy Sausage-and-Croissant Casserole. Recipe: Cheesy Sausage and Croissant Casserole. Ah, the brunch spread after an early church service is something delicious to behold.
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