Old Parkmoor Onion Rings Lisa Pepper Recipes

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GRANDMA'S ONION RINGS (SOUTHERN STYLE)



Grandma's Onion Rings (Southern Style) image

This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.

Provided by Jean Fritz

Categories     Side Dish     Vegetables     Onion

Time 33m

Yield 6

Number Of Ingredients 8

1 quart oil for frying, or as needed
2 cups all-purpose flour
2 teaspoons salt, divided
2 teaspoons ground black pepper, divided
3 egg whites
1 cup milk
1 tablespoon white vinegar
3 large sweet onions, peeled and sliced into thick rings

Steps:

  • Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
  • Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.
  • Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again.
  • Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 41.3 g, Cholesterol 3.3 mg, Fat 16 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 823.7 mg, Sugar 5.3 g

PAT'S "OLD SCHOOL" ONION RINGS



Pat's

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 21m

Yield 4 servings

Number Of Ingredients 10

Peanut oil, for deep-frying
2 medium Vidalia onions
2 cups buttermilk
1/4 teaspoon hot sauce
1 egg, beaten
1 cup all-purpose flour
1 cup cornmeal
2 teaspoons seasoned salt
1/4 teaspoon cayenne
Salt

Steps:

  • Preheat vegetable oil in a deep-fryer to 375 degrees F.
  • Slice the onions into 3/4-inch rings and separate. Add the buttermilk, hot sauce, and egg to a large casserole dish and whisk to combine. Stir in the onion slices and allow to soak for 3 to 5 minutes. Put the flour and cornmeal in a large brown paper bag and season with the season salt and cayenne. Add the onion rings, to the paper bag in batches, and shake until they are covered with the flour mixture. Make sure to get rid of the excess buttermilk before adding to the bag.
  • Add the onions in batches to the hot oil, being careful not to overcrowd the fryer. Fry until golden brown, about 2 minutes. Transfer to a serving platter and season with salt when they come out of the hot oil.

MICHAEL SYMON'S GRILLED ONION BURGER AND SPICY QUICK PICKLE RECIPE



Michael Symon's Grilled Onion Burger and Spicy Quick Pickle Recipe image

Provided by barbaran

Number Of Ingredients 18

For the Condiments:
1 medium Yellow Onion (sliced)
Vegetable Oil
1 1/2 pounds Ground Beef Chuck
6 slices American Cheese
Salt and freshly cracked Black Pepper
6 Hamburger Potato Buns
Ketchup
Mustard
Mayonnaise
For the Spicy Quick Pickle:
2 Fresno Chilies (thinly sliced)
2 Kirby Cucumbers (thinly sliced)
2 cups White Vinegar
1 teaspoon Sugar
1/2 teaspoon Red Chili Flakes
1 teaspoon Fennel Seeds
1 teaspoon Coriander

Steps:

  • ingredientsVegetable Oil 1 medium Yellow Onion (sliced) instructionsHeat a griddle to medium high. Add a few tablespoons of oil to the griddle and top with diced onions and season with salt. . ingredients1 1/2 pounds Ground Beef Chuck Salt and freshly cracked Black Pepper 6 slices American Cheese instructionsMeanwhile, form 4 ounce balls of the ground beef and season with salt and pepper. Place a ball of meat on top of each onion pile and smashed down with a spatula to flatten. Season meat and cook for 2 minutes or until crispy on the first side. Flip and cook for 1 minute then top with a slice of cheese. Cook for 1 more minute just until the cheese is melted. . ingredientsMayonnaise 6 Hamburger Potato Buns Ketchup Mustard instructionsFor the Condiments: Spread mayo on the bun and warm bun on the griddle the place a cooked cheesy pattie on the bottom of the bun. Top with the spicy quick pickle and your favorite condiments. . ingredients2 cups White Vinegar 1 teaspoon Sugar 1/2 teaspoon Red Chili Flakes 1 teaspoon Fennel Seeds 1 teaspoon Coriander 2 Fresno Chilies (thinly sliced) 2 Kirby Cucumbers (thinly sliced) instructionsFor the Spicy Quick Pickle: Combine vinegar, sugar, chili flake, fennel and coriander in a small pot and bring to a boil. Pour over prepared vegetables. Allow to sit until liquid is room temperature. Strain and serve. Helpful Tips: 1. When making burgers, you shouldn't use meat with less than 20% fat. Ground meat with a higher percentage of fat has more flavor than lean meat. 2. Only press the patties when they first go on the grill. Pressing burgers after they've been cooking squeezes the juice out, leaving you with dry burgers. 3. When melting cheese on the burger, put a splash of water on the griddle and cover the burger with a lid to create steam melting the cheese faster.

WILD ONIONS AND EGGS RECIPE



Wild Onions and Eggs Recipe image

Provided by rsams

Number Of Ingredients 5

1 mess wild onions
salt
grease
water
eggs to liking

Steps:

  • cut up wild onions in skillet and add enough water to boil. When water boils down, add grease, salt and eggs. Stir. Cook until eggs are done.

OLD PARKMOOR ONION RINGS-LISA PEPPER RECIPE



Old Parkmoor Onion Rings-Lisa Pepper Recipe image

Provided by á-1336

Number Of Ingredients 7

1 cup flour
1/4 tsp salt
1 slightly beaten egg
1 cup milk
1 TBSP melted shortening/oil
1 tsp baking powder
Loads of onions

Steps:

  • Mix above together. Slice onions and let sit in batter for 10 minutes, drop in hot oil and fry until golden brown.

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