Old Minute Rice Box Recipes

CLASSIC MINUTE RICE PUDDING

Steps:

• Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.

SPANISH RICE, PRONTO

Steps:

• Pronto, meaning "quickly" or "soon" in Spanish, is part of this Spanish Rice, Pronto recipe because it is just that, fast to cook! Make sure to use our Minute® Instant White Rice so this comes together in minutes. Step 1
• Heat oil in a large skillet over medium heat. Step 2
• Add the onions and green peppers. Cook and stir until lightly browned. Step 3
• Add rice, tomato sauce, water, salt, pepper and mustard powder, if desired. Stir well and bring to a boil. Step 4
• Cover tightly and simmer for 5 minutes. Step 5
• Serve with chopped cilantro and lime wedges, if desired.

CLASSIC MINUTE® RICE PUDDING

Steps:

• Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
• Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
• Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

YUMMY SEASONED MINUTE RICE

Steps:

• Add all seasonings except butter and half of the sesame seeds to a microwave safe measuring cup.
• Add water and heat in microwave for 2 minutes to dissolve bouillon.
• Transfer to a small pot with lid and bring to a boil.
• Add rice, stir, cover and remove from heat.
• Let steam for 5 minutes and then add butter, fluff and recover until ready to serve.
• Sprinkle with remaining sesame seeds when serving.

GLORIFIED RICE SALAD

Steps:

• Mix together rice, sugar, pineapple, and vanilla.
• Stir in marshmallows and chopped cherries.
• Fold in Cool Whip.
• Cover and chill until ready to serve.

CLASSIC MINUTE® RICE PUDDING

Steps:

• COMBINE milk, rice, sugar, raisins and salt in medium saucepan.
• Bring to boil, stirring constantly.
• Reduce heat to medium-low; simmer 6 min.
• ,stirring occasionally.
• BEAT egg and vanilla lightly in small bowl.
• Stir small amount of hot mixture into eggs.
• Stirring constantly, slowly pour egg mixture back into hot mixture.
• Stirring constantly, cook on low heat 1 minute until thickened.
• (Do not boil.).
• REMOVE from heat.
• Let stand 30 minute Serve warm.
• Store any remaining pudding in refrigerator.

MAMA'S "MINUTE" RICE PUDDING

Steps:

• 1. Preheat oven to 350°F. Combine rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg in a buttered 1 1/2 quart baking dish.
• 2. Bake in a 350° oven for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.