Old Hamburger Bun Croutons Recipes
CROUTONS
Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)
Provided by Marg CaymanDesigns
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut buns into bite size pieces.
- You can also use bread, which can be fresh or 'day-old'.
- Place pieces in a bowl and drizzle oil over as you stir to coat.
- Feel free to use more or less oil than is called for.
- The more oil you use, the more melt-in-your-mouth they will be.
- Sprinkle with seasoning salt.
- You can also use garlic powder, oregano, Italian seasoning or any combination of them.
- Bake at 350°F for about 15 minutes, stirring once.
OLD HAMBURGER BUN CROUTONS
Have you ever wondered what to do with old extra hamburger buns? Don't throw them away! Turn them into yummy croutons! These are quite tasty, you won't regret making them! This can cater to whatever kind of meal you have. If you want, you can sprinkle Parmesan cheese over them before baking, too.
Provided by tashaspice
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a baking sheet. Sprinkle garlic powder, oregano, thyme, basil, salt, and black pepper over the cubes.
- Bake in preheated oven until brown and crispy, 8 to 10 minutes. Cool completely before storing in airtight container.
Nutrition Facts : Calories 62 calories, Carbohydrate 8.8 g, Fat 2.2 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 96.4 mg
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