Old German Rose Water Sugar Cookies Recipes

ROSE WATER COOKIES

Steps:

• Mix all ingredients together until a firm dough forms.
• Form a roll with the mixture and wrap in cling film.
• Chill for at least an hour, then slice thinly.
• Heat oven to 170 degrees Celsius.
• Line a cookie sheet with nonstick parchment paper. Arrange cookies so that there is enough space for them to spread.
• Sprinkle lightly with sugar and bake for about 10 minutes, or until they are just turning brown on the edges.

OMI'S GERMAN SUGAR COOKIES

Steps:

• Mix all ingredients with hands.
• Break off enough to make a 1/2 " thick roll about 1 1/2 " long.
• Roll it in sugar.
• Form into rounded "S" shape.
• Bake 400F for 8-10 minutes.

ROSE WATER COOKIES

Steps:

• Sift the dry ingredients together into a mixing bowl.
• Add the shortening, eggs, and rose water and mix well.
• Roll the dough out very thinly on a flat surface and cut with a floured cookie cutter.
• Place the cookies on a greased cookie sheet and bake in a 400F oven for 8 to 10 minutes.