Old German Muffins Recipes

OLD GERMAN MUFFINS

Old German Muffins image

Make and share this Old German Muffins recipe from Food.com.

Provided by Dannygirl

Yield 18 muffins, 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
2 large eggs
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoons milk
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cups flour, unbleached
1/4 cup almonds, ground
1 tablespoon orange rind, grated
1/4 cup raisins, if desired

Steps:

Cream butter and sugar.
Beat in eggs, rum, vanilla, and milk.
Mix cinnamon, baking powder, and flour.
Add flour mixture to butter mixture.
Gently mix in almonds, orange rind, and raisins.
Pour batter into greased muffin tins, filling half full.
Bake at 375 degrees F. for 25 to 30 minutes, or until browned.

Nutrition Facts : Calories 793.8, Fat 42.5, SaturatedFat 23.4, Cholesterol 186.1, Sodium 558.6, Carbohydrate 89.7, Fiber 3.5, Sugar 31.2, Protein 13.3

ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS)

ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS) image

A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com

Provided by Ellen Bales

Categories Muffins

Time 40m

Number Of Ingredients 12

Ingredients

3/4 c butter
1/2 c sugar
2 eggs
1 Tbsp rum
1 tsp vanilla
3 Tbsp milk
1/2 tsp cinnamon
2 tsp baking powder
2 1/4 c all purpose flour
1/4 c ground almonds
1 Tbsp grated orange rind
1/4 c raisins (optional)

Steps:

1. In a large mixing bowl, combine butter and sugar. Beat in eggs, rum, vanilla, and milk.
2. In a medium bowl, mix together cinnamon, baking powder, and flour.
3. Add flour mixture to butter mixture. Gently mix in almonds, orange rind and raisins.
4. Pour batter into greased muffin tins, filling half full. Bake in a preheated 375-degree oven for 25-30 minutes, until nicely browned.

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