Old Folks Sausage Recipes

OLD TIME BREAKFAST SAUSAGE

Old Time Breakfast Sausage image

This old time recipe can be made as is or to your liking and tastes. I have also, doubled the recipe and used 1/2 pork and 1/2 turkey and added extra spices. This is easy and worth the effort. Very Tasty!

Provided by Colleen Sowa

Time 12h25m

Number Of Ingredients 7

Ingredients

3 lb ground pork sausage (room temperature)
1 c onion (very finely minced)
1/4 c fresh parsley (very finely minced)
1 1/2 tsp each: powdered sage, sweet basil
1/2 tsp cayanne pepper
1 tsp ground black pepper
1/4 tsp salt

Steps:

1. In a large bowl or roast pan, put all ingredients in and mix together well with your hands.
2. Form into two logs about 3 inches in diameter. Wrap the logs in plastic wrap. Refrigerate 8 - 12 hours. Remove the logs one at a time from the refrigerator. Slice Patties about a half inch thick. Place on baking sheet and freeze. When they are totally frozen, put them in zipper bags with wax paper between the layers.
3. When ready to use, thaw the desired amount out. Cook over medium heat in a skillet for 5 minutes then turn over and cook 4 more minutes. Drain on paper towels and serve hot.

GRANNY'S OLD FASHIONED PORK SAUSAGE

Granny's Old Fashioned Pork Sausage image

Want to try your hand at making homemade sausage? This simple recipe yields great, consistent results. Kitchen Aid has a meat grinder attachment for its stand mixers which makes this a breeze.

Time 15m

Yield 6.5 lbs.

Number Of Ingredients 6

Ingredients

6 1/2 pounds boneless pork shoulder roast
1/3 cup dried sage
1/4 cup salt
2 tablespoons brown sugar
2 tablespoons ground black pepper
1/8 teaspoon ground red pepper

Steps:

Trim any excess fat from the pork and cut into chunks. Place the meat through a meat grinder. Combine the ground meet and remaining ingredients in a bowl and mix well. Shape the sausage into patties. The sausage can be cooked immediately but for best flavor wrap the sausage patties in plastic wrap and freeze for 1-2 weeks. Thaw before cooking.

Nutrition Facts :

OLD FOLKS CHILI

Old Folks Chili image

This is a combination of recipes that I put together tonight. The better half said it was great! Less beans, more meat!

Provided by WaffleCrumbs aka Lyn

Categories Chili

Time 50m

Number Of Ingredients 13

Ingredients

2 1/2 lb ground beef (i used ground round)
1 lb medium pork sausage (i used old folks)
1/2 green pepper
1/2 red pepper
1/2 yellow onion
22 oz tomato sauce (i used red gold)
15 oz kidney beans, drained & rinsed (i used red gold)
15 oz diced tomatoes (i used red gold)
4 oz tomato paste (i used hunts
1 c water
ground cumin, to taste
mexene chili powder, to taste
salt & pepper, to taste

Steps:

1. Place the ground beef, sausage, peppers and onions in a large cast iron pot over medium-high heat. Cook, stirring to crumble, until evenly browned and vegetables are soft. Drain off grease. Add back to pot, add kidney beans, diced tomatoes, sauce & paste and the cup of water. Stir for a few minutes to combine. Stir in cumin, chili powder & salt & pepper to taste. Simmer over low heat for 40 minutes uncovered.

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