Old Fashioned Tuna Potato Chip Casserole Recipes

OLD FASHIONED TUNA-POTATO CHIP CASSEROLE

Steps:

• Cook noodles in unsalted water.
• Drain noodles. Mix soup, milk and tuna with noodles.
• Add shredded cheese and onion.
• Pour into casserole dish.
• Crush potato chips and sprinkle on top. Bake 15 minutes at 425 degrees.

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

TUNA NOODLE CASSEROLE WITH POTATO CHIPS

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain.
• In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
• Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

OLD FASHIONED TUNA CASSEROLE RECIPE

Steps:

• Preheat oven to 400°
• Prepare baking dish (approximately 1-quart casserole dish) by buttering edges or using pam spray. Set aside.
• Place noodles, and tuna in a mixing bowl. (Flake the tune gently so the pieces are broken apart.
• In a saucepan, melt butter on medium-high. Then add minced onion. Cook for 2 minutes until onion is translucent.
• Add flour while constantly stirring with a whisk. Cook for 2 minutes to cook out the powdery taste and bring out the nutty rich flavor.
• Add milk, and continue to whisk for 5-7 minutes until mixture thickens. Then add cheese, salt and pepper to taste Cook for 2-3 minutes more until all cheese has melted.
• Remove from heat and pour over tuna and noodles. Add peas. Stir to combine.
• Place into a buttered baking dish -- If making ahead, cover the dish with plastic, and place in the fridge. Don't place topping on until you are ready to bake it. (see notes)
• Stir panko and melted butter together and sprinkle over tuna and noodles.
• Bake for 20 minutes and serve.

NO NOODLES TUNA CASSEROLE

Steps:

• Preheat oven to 375°F.
• In a large bowl combine the soup, peas, pimento and onion.
• Fold in the tuna and cheese.
• Pour the mixture into a greased 1 1/2 quart casserole dish.
• Place in the oven and cook for 15 minutes.
• Crush the potato chips and remove casserole from oven.
• Pour crushed chips on top of casserole.
• Bake for 10 more minutes.

OLD-FASHIONED TUNA CASSEROLE

Steps:

• Preheat oven to 425 degrees F. Lightly spray a 13 x 9-inch baking dish or 3-quart casserole with cooking spray.
• Mix crushed crackers with melted butter in a small bowl; set aside.
• Cook noodles per package directions until al dente; drain and place in a large bowl.
• Mix in the onion, shredded cheese, peas, tuna, soup and mushrooms. Mix well and turn into prepared pan. Top with crumbs
• Bake for 20-25 minutes or until crumbs are golden brown and casserole is bubbling around the sides.
• Serves 6-8

MOM'S TUNA CASSEROLE

Steps:

• Bring a pot of water to boil, and cook egg noodles for about 6 minutes. Drain. These will finish cooking in the oven.
• Spray a 1- 2 quart casserole dish or an 8x8 inch dish with cooking spray.
• Mix together soup, milk, tuna, peas, salt, and drained noodles.
• Pour into casserole dish and top with potato chips.
• Cook in a 350 degree F oven for 30 minutes.

TUNA POTATO CASSEROLE

Steps:

• Melt butter in a saucepan; blend in flour and seasonings. Gradually add milk. Cook over low heat, stirring until thick.
• Arrange potatoes, tuna, and chopped onion in a greased 1 1/2-quart casserole; add sauce. Bake at 350 F for 50 to 60 minutes.